Giuseppe Giusti | Condimento a base di Aceto Balsamico di Modena IGP “Tris di Basquise” | 120ml

23.10

Description

INGREDIENTS
Balsamic Vinegar of Modena

(Cooked grape must, wine vinegar)

50%
Cooked Grape Must /
Wine Vinegar /
This product contains Sulphites. 

Acidity 6%

3 x 40ml

From Casks of:

  1.  Chestnut: ideal for long aging processes, releases notes of vanilla and fresh cereals.
  2.  Acacia: releases a seductive, aromatic tobacco note.
  3.  Mulberry: a light coloured mood, which gives elegant aromatic notes.

NUTRITIONAL VALUES PER 100ml
Energy 1610 kj
Calories 379 kcal
Proteins 1.2g
Carbohydrates 90g
of which Sugar 90g
Fats 0g
Saturated fats 0g
Salt 0g


PRODUCT OF ITALY