Giuseppe Giusti | Condimento a base di Aceto Balsamico di Modena IGP “Tris di Calamai” | 150ml

23.10

Description

INGREDIENTS
Balsamic Vinegar of Modena

(Cooked grape must, wine vinegar)

50%
Cooked Grape Must /
Wine Vinegar /
This product contains Sulphites. 

Acidity 6%

3 x 50ml

From Casks of:

  1.  Oak: a noble ageing wood, rich with unmistakeable notes of vanilla
  2.  Juniper: with its distinctive strong and unique aromas
  3.  Cherry wood: characterized by the release of warm colors, and sweetly spicy    notes

NUTRITIONAL VALUES PER 100ml
Energy 1610 kj
Calories 379 kcal
Proteins 1.2g
Carbohydrates 90g
of which Sugar 90g
Fats 0g
Saturated fats 0g
Salt 0g


PRODUCT OF ITALY