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• Duchessa Carlotta | Crema A Base Di “Aceto Balsamico Di Modena IGP” 500ml

  INGREDIENTS
  Balsamic Vinegar of Modena	75%
  Cooked Grape Must	/
  Glucose syrup	/
  Modified Corn Starch	/
  This product contains Sulphites.

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  AVERAGE NUTRITIONAL VALUES / 100g
  Energy	965 kj /227 kcal
  Fats	0g
  -of which saturated	0g
  Carbohydrates	55g
  -of which sugars	41g
  Protein	1.3g
  Salt	0.09g

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  PRODUCT OF MODENA, ITALY
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• ‘Oregano’ Ogygia (Gozo) 20g

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• ‘Trio of Peppercorns’ Ogygia (Gozo) 30g

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• Duchessa Carlotta | Crema A Base Di “Aceto Balsamico Di Modena IGP” 250ml

  INGREDIENTS
  Balsamic Vinegar of Modena	75%
  Cooked Grape Must	/
  Glucose syrup	/
  Modified Corn Starch	/
  This product contains Sulphites.

  ---

  AVERAGE NUTRITIONAL VALUES / 100g
  Energy	965 kj /227 kcal
  Fats	0g
  -of which saturated	0g
  Carbohydrates	55g
  -of which sugars	41g
  Protein	1.3g
  Salt	0.09g

  ---

  PRODUCT OF MODENA, ITALY
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• Gemignani | Sale e Tartufo 100g

  INGREDIENTS
  Mineral Salt	96.4%
  Flavour	/
  Black Summer truffle origin Italy	0.6%

   

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  NUTRITIONAL FACTS / 100g
  Energy	KJ/ kcal 1/0
  Fat	0g
  -of which saturates	0g
  Carbohydrates	0g
  -of which Sugars	0g
  Protein	0g
  Salt	94.96g

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  PRODUCT OF ITALY
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