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Herbs & Spices
/ ‘Aglio, Olio e Peperoncino’ Preparation for pasta, Ogygia (Gozo) 30g
You cannot add "'Rosemary' Ogygia (Gozo) 25g" to the cart because the product is out of stock.
‘Aglio, Olio e Peperoncino’ Preparation for pasta, Ogygia (Gozo) 30g
€
2.00
Out of Stock
SKU: 9470
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Gemignani | Maionese Con Tartufo Bianchetto 18g
INGREDIENTS
Sunflower Seed Oil
/
Pasteurised
Egg
Yolk
9%
Italian Spring White Truffle (Tuber Albidum Pico)
3%
Olive Oil
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Salt
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Flavour
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Wine Vinegar
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Lemon Juice
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Sugar
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Sorbic Acid
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INGREDIENTS WITH ALLERGENS:
Egg.
NUTRITION FACTS / 100g
Energy
3061kJ/745Kcal
Fat
83g
-of which saturates
8.7g
Carbohydrate
0.8g
-of which Sugars
0.8g
Protein
1.7g
Salt
0.42g
PRODUCT OF ITALY
€
9.75
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Giuseppe Giusti | Aceto Balsamico di Modena IGP “Classico Giusti” Due Medaglie | 250ml
INGREDIENTS
Wine Vinegar
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Acidity
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Giuseppe Giusti | Condimento all Aceto Balsamico di Modena IGP “Ricardo Giusti” | 100ml
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Balsamic Vinegar of Modena
98%
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