Zucchelli
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Zucchelli | Grana Lodigiano approx. 250g
The Lodigiano Zucchelli wants to return to the “formaggio lodigiano” its cradle, that is, its historical and restricted land of origin. Its authenticity is expressed in unique flavors and aromas, and it is the result of its traditional manufacturing jealously preserved. The pursuit of quality is accompanied by the choice of the best milk, produced by cows grazing in fertile land of Lodi, full of water and fodder.The Lodigiano Zucchelli is a cheese healthy and light, made from milk that has only 2.5% fat. It’s very easy to digest because its proteins, during maturation, have been broken down into amino acids immediately assimilated by the body. It’s also very rich in soluble calcium that is in the form of calcium lactate.
The LODIGIANO ZUCCHELLI cheese has a grainy from straw color with radial fractures and edible crust. Its structure is grainy and fragrant. Savory flavor but never spicy, with a sweet note final.
INGREDIENTS Raw Milk Lodigiano / Salt / Rennet (Calf) / Lysozyme from egg / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk and Egg.
NUTRITIONAL FACTS / 100g Energy 1717 kj/410 kcal Fat 30g -of which saturates 20g Carbohydrates 0g Protein 33g Salt 1.5g Lactose < 0,02g/100g (product lactose free)
PRODUCT OF ITALY.€5.00Add to cart -
Zucchelli | Formaggio Grana Padano | Approx. 500g
The Grana Padano is a hard cheese with a long maturing process product from raw cow’s milk Semi-skimmed milk in a large area in the valley of the river Po, as specified by the Italian laws which protect the brand and the guarantees of origin.
The Grana Padano is a cheese with a Protected Designation of Origin (D.O.P.) as specified by the European Union with the Reg. Ec n. 1107/96 of 12 June 1996.
“Caseificio Zucchelli”, in fact, is among the 12 founders that gave birth in 1954 to the GRANA PADANO PROTECTION CONSORTIUM which now represents the largest D.O.P. in the world.
The Grana Padano D.O.P. LO 205 cheese has a grainy from straw color with radial fractures and edible crust.
Its structure is grainy and fragrant. Savory flavor but not spicy with a sweet note final.
INGREDIENTS Raw Milk Lodigiano / Salt / Rennet / Preservatives: Lysozyme protein from egg / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk and Egg.
NUTRITIONAL FACTS / 100g Energy 1654 kj/398 kcal Fat 29g -of which saturates 18g Carbohydrates 0g Protein 33g Salt 1.5g Lactose < 0,02g/100g (product lactose free)
PRODUCT OF ITALY.€12.75Add to cart