Sardus Pater
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Sardus Pater – Terre Fenicie 2020 DOC 750ml
GRAPES Vermentino 100% PRODUCTION AREA Low Sulcis ALTITUDE OF THE VINEYARD above sea level TYPE OF LAND trachytic decay TRAINING SYSTEM back DENSITY OF THE STRAINS 5,000 per hectare PRODUCTION PER HECTARE 10 tons AVERAGE AGE OF THE VINES 15 years HARVEST PERIOD 1st week of September VINIFICATION with cold maceration of the skins for 10 hours at a temperature of 8 ° C ALCOHOLIC FERMENTATION in steel at a temperature of 15 ° C MALOLACTIC FERMENTATION not carried out REFINEMENT 3 months in the bottle €19.00Add to cart -
Sardus Pater – Lugore 2020 DOC 2019 750ml
GRAPES Vermentino 100% PRODUCTION AREA Low Sulcis ALTITUDE OF THE VINEYARD above sea level TYPE OF LAND trachytic decay TRAINING SYSTEM back DENSITY OF THE STRAINS 5,000 per hectare PRODUCTION PER HECTARE 7 tons AVERAGE AGE OF THE VINES 15 years HARVEST PERIOD 1st week of September VINIFICATION with cold maceration of the skins for 10 hours at a temperature of 8 ° C ALCOHOLIC FERMENTATION in steel at a temperature of 15 ° C MALOLACTIC FERMENTATION not carried out REFINEMENT 3 months in the bottle €18.00Add to cart -
Sardus Pater – AD 49 Millesimato 2016 750ml
AD 49
Vermentino of Sardinia DOC. Classic method sparkling wine./ 750ml
GRAPES Vermentino 100% PRODUCTION AREA Low Sulcis ALTITUDE OF THE VINEYARD above sea level TYPE OF LAND trachytic decay TRAINING SYSTEM back DENSITY OF THE STRAINS 5,000 per hectare PRODUCTION PER HECTARE 10 tons AVERAGE AGE OF THE VINES 15 years HARVEST PERIOD 2nd week of August VINIFICATION with cold maceration of the skins for 10 hours at a temperature of 8 ° C , in steel for 15 days ALCOHOLIC FERMENTATION in steel at a temperature of 15 ° C MALOLACTIC FERMENTATION not carried out REFINEMENT 18 months in bottle on selected yeasts €42.00Add to cart -
Sardus Pater – Horus 2020 DOC 750ml
GRAPES Carignano 100% PRODUCTION AREA Island of Sant'Antioco ALTITUDE OF THE VINEYARD above sea level TYPE OF LAND sandy TRAINING SYSTEM sapling with free foot DENSITY OF THE STRAINS 7,000 / 8,000 per hectare PRODUCTION PER HECTARE 35 quintals AVERAGE AGE OF THE VINES 35 years HARVEST PERIOD 4th week of September VINIFICATION in steel for 15 days ALCOHOLIC FERMENTATION in steel MALOLACTIC FERMENTATION entirely carried out in barriques REFINEMENT in Allier barriques for 12 months and in bottle for another 12 months €18.00Add to cart -
Sardus Pater – Nur Carignano del Sulcis Doc 2018 750ml
€23.00Add to cart -
Sardus Pater – Arenas Carignano del Sulcis Doc 2017 750ml
VARIETY Carignano 100% PRODUCTION AREA Sant'Antioco Island VINEYARD POSITION sea level TERROIR TYPE sand CULTIVATION SYSTEM ungrafted brush PLANTS DENSITY 7.000/8.000 per hectare PRODUCTION PER HECTARE 35 quintals VINESTOCK AVERAGE AGE 80 years HARVESTING PERIOD 4th week of September VINIFICATION in steel barrels for 15 days ALCOHOLIC FERMENTATION in steel barrels MALOLACTIC FERMENTATION performed entirely in barriques AGING in allier barriques for 12 months and in bottle for further 12 months €27.00Add to cart -
Sardus Pater – Arenas – 2017 1.5l
VARIETY Carignano 100% PRODUCTION AREA Sant'Antioco Island VINEYARD POSITION sea level TERROIR TYPE sand CULTIVATION SYSTEM ungrafted brush PLANTS DENSITY 7.000/8.000 per hectare PRODUCTION PER HECTARE 35 quintals VINESTOCK AVERAGE AGE 80 years HARVESTING PERIOD 4th week of September VINIFICATION in steel barrels for 15 days ALCOHOLIC FERMENTATION in steel barrels MALOLACTIC FERMENTATION performed entirely in barriques AGING in allier barriques for 12 months and in bottle for further 12 months €55.00Add to cart -
Sardus Pater – Arruga 2015 1.5l
GRAPES Carignano 100% PRODUCTION AREA Island of Sant'Antioco ALTITUDE OF THE VINEYARD above sea level TYPE OF LAND sandy TRAINING SYSTEM sapling with free foot DENSITY OF THE STRAINS 7,000 / 8,000 per hectare PRODUCTION PER HECTARE 35 quintals AVERAGE AGE OF THE VINES 80 years old HARVEST PERIOD 4th week of September VINIFICATION in steel for 15 days ALCOHOLIC FERMENTATION in steel MALOLACTIC FERMENTATION entirely carried out in barriques REFINEMENT in Allier barriques for 12 months and in bottle for another 12 months €99.00Add to cart -
Sardus Pater – Arruga Carignano del Sulcis Doc 2016 750ml
GRAPES Carignano 100% PRODUCTION AREA Island of Sant'Antioco ALTITUDE OF THE VINEYARD above sea level TYPE OF LAND sandy TRAINING SYSTEM sapling with free foot DENSITY OF THE STRAINS 7,000 / 8,000 per hectare PRODUCTION PER HECTARE 35 quintals AVERAGE AGE OF THE VINES 80 years old HARVEST PERIOD 4th week of September VINIFICATION in steel for 15 days ALCOHOLIC FERMENTATION in steel MALOLACTIC FERMENTATION entirely carried out in barriques REFINEMENT in Allier barriques for 12 months and in bottle for another 12 months €52.00Add to cart