Salcis
Showing 1–20 of 28 results
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Salcis | Monna Lisa Marmorizzato al tartufo approx. 250g
€10.75Add to cart -
Salcis | Monna Lisa Formaggio Pecorino 1/4 approx. 400g
€11.00Add to cart -
Salcis | Monna Lisa Pecorino Fresco Toscano approx. 250g
€6.88Add to cart -
Salcis | Monna Lisa Pecorino stagionato in “Grotta” approx. 250g
€8.75Add to cart -
Salcis | Monna Lisa Pecorino Quattro Pepi approx. 250g
€8.75Add to cart -
Salcis | Monna Lisa Pecorino Trebbione approx. 250g
€10.50Add to cart -
Salcis | Monna Lisa Pecorino Stravecchio approx. 250g
€9.50Add to cart -
Salcis | Monna Lisa Pecorino Stagionato approx. 250g
€7.50Add to cart -
Salcis | Monna Lisa Pecorino Trebbione approx. 250g
The flavor of this raw sheep’s milk cheese changes during the year according to the pasture-land and the sheeps’ diet. It is characterized by a strong personality with a hay-colored rind, and is covered in hay as it matures. This cheese is not heated or pasteurized, thereby maintaining many characteristics of the sheep’s milk. Production is limited to periods when sheep are able to supply milk with the appropriate characteristics. The rind is solid and marked by holes of the natural fermentation. Accompany with a full-bodied red wine such as Brunello di Montalcino.€9.75Add to cart -
Salcis | Salamino Briciolona Mignon | Approx. 200g
€6.40Add to cart -
Salcis | Salamino Al Chianti Mignon | Approx. 200g
€7.60Add to cart -
Salcis | Monna Lisa al tartufo stagionato in grotta | Approx. 250kg
PRODUCT OF ITALY.€9.50Add to cart -
Salcis | Salame Di Cinghiale Approx. 500g
INGREDIENTS Boar Meat min. 55% Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Natural Aromas / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place. NUTRITIONAL INFORMATION / 100g Energy 1673KJ/403kcal Fat 32g -Saturated Fatty Acids 11g Proteins 27g Carbohydrates 1g -of which Sugars 0.5g Salt 4.7g
PRODUCT OF ITALY.€19.00Add to cart -
Salcis | Salame Al Vino Chianti Approx. 500g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Chianti D.O.C.G. Wine >0.5% Spices / Aromas / Antioxidant: E300 Asorbic Acid / Acidity Corrector: E262 Sodium Acetate / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place. NUTRITIONAL INFORMATION / 100g Energy 1706KJ/411kcal Fat 31g -Saturated Fatty Acids 11g Proteins 32g Carbohydrates 2g -of which Sugars 1g Salt 4g
PRODUCT OF ITALY.€17.50Add to cart -
Salcis | Monna Lisa Pecorino con Tartufo | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk. NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€19.00Add to cart -
Salcis | Monna Lisa Aromatizzato Peperoncino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with chilli pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk. NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€17.50Add to cart -
Salcis | Monna Lisa Aromatizzato Al Pepe | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk. NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€17.50Add to cart -
Salcis | Monna Lisa Pecorino Rigatino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk. NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€13.00Read more -
Salcis | Monna Lisa Erba Cippolina | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk. NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€17.50Add to cart -
Salcis | Salame Al Tartufo Approx. 500g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Truffle (Tuber Aestivumvitt) <0.4% Spices / Aromas / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place. NUTRITIONAL INFORMATION / 100g Energy 1706KJ/411kcal Fat 31g -Saturated Fatty Acids 11g Proteins 32g Carbohydrates 2g -of which Sugars 1g Salt 4g
PRODUCT OF ITALY.€22.50Add to cart