High quality capers, hand-picked and selected for calibration from 9 to 11 mm. With a characteristic intense green colour, they are distinguished by their fleshy consistency and delicate flavour. They flavor meat and fish dishes, delicious in salads and sweet and sour side dishes.

Appetizing mélange of table olives: stuffed and whole green olives, Mammouth caliber, combined with whole black Kolossal caliber olives, delicately seasoned with the classic sautéing. A lively fantasy of colour, taste and flavour, ready to make captivating aperitifs and appetizers.

These olives are characterised by their long narrow shape and distinctive purplish colour that are typical of handpicked olives from the southern part of the Lazio region. Today these olives are appreciated for their quality and are known for being among the best of all Italian olives. Perfect for aperitifs and to be served with pork or game as well as adding flavour to sauces and condiments.

Piquillo peppers, water, sugar, salt, acidity regulator: citric acid E330, firming agent: calcium chloride