Brezzo
Showing 1–20 of 115 results
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Brezzo | Juice Pesca 750ml
€4.25Add to cart -
Brezzo | Juice Pera 750ml
€4.25Add to cart -
Brezzo | Juice Mirtillo 750ml
€5.80Add to cart -
Brezzo | Juice Melograno 750ml
€5.80Add to cart -
Brezzo | Juice Mela 750ml
€4.25Add to cart -
Brezzo | Juice Arance Zenzero 750ml
€5.15Add to cart -
Brezzo | Juice Mela 200ml
€1.85Add to cart -
Brezzo | Juice Lime Zenzero 200ml
€1.85Add to cart -
Brezzo | Juice Arance Zenzero 200ml
€1.85Add to cart -
Brezzo | Juice Albicocche 200ml
€1.85Add to cart -
Brezzo | Risotto agli asparagi 300g
This Risotto with Asparagus is a ready-made risotto, with all the ingredients to make a first course that conquers.€4.60Read more -
Brezzo | Susine Ramassin 380g
The fruit used for these preparations comes from the generous and sunny hills of the Roero. It is carefully selected and worked by hand, according to ancient local traditions in order to keep intact all its genuine goodness.€4.80Read more -
Brezzo | Miele Italiano Di Melo 35g
NUTRITIONAL VALUES / 250g Energy 1369KJ/322kcal Carbohydrates 80g of which sugars 80g Protein 0.5g Fats 0g €1.75Add to cart -
Brezzo | SALSA TARTARA | 130G
Ideal sauces to combine with meat and fish. Tartar sauce is perfect for a grilled meat, a tasty bourguignon or a rich boiled mixture.€3.95Add to cart -
Brezzo | RISOTTO ALLE NOCCIOLE | 300G
Simple and tasty recipe: Italian quality Superfino Carnaroli rice, vacuum packed, mixed with top quality ingredients, without the addition of glutamate. It is not a precooked rice, but a real high quality risotto, which, with eighteen minutes of cooking, can be served at the table. Provenance: Monteu Roero (Piedmont) Ingredients: Superfino Carnaroli Italian rice, Italian hazelnuts 2%, leek, parsley, onion. Net weight: 300gr (3/4 people) Tasting tips: prepare 1 L to 1.5 L of broth. In a saucepan, heat 2 tablespoons of olive oil. Pour the mixture and stir until the rice becomes translucent. Add 1 glass of white wine and mix until evaporated. Then cover the rice with the broth and mix. Repeat until the rice is cooked (15 to 20 minutes). Finally, add a knob of butter and grated Parmesan. Cover for a minute, mix well and serve. Enjoy your meal!€4.70Read more -
BREZZO | MIELE DI MILLEFIORI | 250G
Wildflower honey is collected in the summer months in our Po Valley and contains an innumerable amount of flowers that bloom simultaneously (mint, clover, solidago, acacia, sweet clover ...). Millefiori are defined as honeys that cannot be classified as monofloral because they are the result of the union of different concomitant blooms. For this reason, millefiori honey is honey that best expresses the richness and typicality of a territory, summarized by bees in a splendid harmony of color and flavor. Like honey it is excellent for desserts and delicious in milk in the morning. Because of its rather heterogeneous characteristics it goes well with all types of cheeses.
€5.75Add to cart -
BREZZO | MIELE DI MELATA DI BOSCO DEL ROERO | 250G
The main characteristic of this honey derives from the high content of enzymes and mineral salts. For this reason it is one of the favorite honeys from those who practice sports. It has rightly the reputation of a health product thanks to the innumerable substances contained, some present in infinitesimal quantities, capable of reacting positively in our body. The wood honeydew, unlike the other classic honeys, is not produced starting from the nectar of the flowers but from the collection of the bees of the sugary secretions present on different plant species of the wild wooded reality. The color is dark, sometimes almost pitch and always appears in the liquid state. Both the scent and the taste are very characteristic and particular, different from the nectar honeys, so that the wood honeydew is very often appreciated even by those who are not honey lovers.€5.10Read more -
BREZZO | MIELE DI MELATA DI ABATE | 250G
The fir honeydew is produced in the fir forests of the Cuneese Alps in the summer months. Like the Forest Honeydew also that of Abete does not derive from the nectar of the flowers but from the sugary substances collected by the bees on the fir trees. It has a dark color with greenish reflections. It is highly appreciated for its balsamic scent, resin and its aromatic note. The flavor is less sweet than the other honeys, with a medium intensity and very persistent aroma. The fir honeydew remains liquid for a very long time. It is to be considered a fairly rare honey as production is often inconstant due to adverse weather conditions. Fir honeydew is particularly rich in mineral salts.€6.90Read more -
BREZZO | MIELE DI CORIANDOLO | 250G
The Brezzo company interprets beekeeping as a continuous process of improvement and research aimed at the highest quality and genuineness of the honeys that make up its range. The harvest takes place on spontaneous blooms, far from possible sources of pollution. Honey is extracted by centrifugation and the subsequent filtering, decanting and potting operations that take place without heat treatments are the main phases of the processing cycle. Phases that are essential in order not to alter the physico-chemical and organoleptic qualities of honey and keep all its beneficial properties intact. At breakfast it is perfect in tea and infusions, but it is also delicious on beef-red meats or white as chicken. It is ideal for enhancing aged and blue cheeses€6.25Add to cart -
BREZZO | MIELE DI EUCALIPTO | 250G
The Eucalyptus Honey has an intense aroma of eucalyptus flowers, strong, distinctive and pungent, and the taste is just as strong but pleasant. Its color varies between medium amber and gray when it crystallizes. Thanks to its intense flavor it lends itself well with mature cheeses such as Parmesan and pecorino€6.50Add to cart