Pasta
Showing 21–40 of 103 results
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DELVERDE | Conchigliette Piccole 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, made with pure spring water from the Verde River. Slow drying at low temperatures and bronze drawn. Packaged in a practical 500g pack. Perfect for soups recipes, especially for early childhood. COOKING TIME: 3 min€1.50Add to cart -
DELVERDE | Lumache Bronzo 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world. Produced with pure spring water from the Verde River. Bronze drawn and dried in a slow cycle at low temperatures. Packaged in a practical 500g pack. Excellent cooking performance perfect consistency and chewability. Ideal for baked preparations and traditional sauces. COOKING TIME: 5 min€1.50Add to cart -
DELVERDE | Tortiglioni 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world, produced with pure spring water from the Verde River. Slow dried at low temperatures and bronze drawn. Perfect for cooking resistance and toughness. Ideal for holding sauces in simple or more elaborate preparations. COOKING TIME: 6 mins€1.50Add to cart -
DELVERDE | Penne Zita Rigate Bronzo 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and from all over the world and pure spring water from the Verde River for the Delverde recipe. A bronze drawn pasta with slow drying at low temperatures. Packaged in a practical 500g pack. Excellent cooking performance, consistency and chewability. Ideal for daily recipes and extraordinary in retaining sauces. COOKING TIME: 9 ½ mins€1.50Add to cart -
DELVERDE | Fusilli Bronzo 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Packaged in a practical 500g bag. Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations and for capturing sauces. COOKING TIME: 10 min€1.50Add to cart -
DELVERDE | Elicoidali Bronzo 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Packaged in a practical 500g bag. Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations, with meat or vegetables and for capturing sauces. COOKING TIME: 10 min€1.50Add to cart -
DELVERDE | Mezzi Rigatoni Bronzo 500G
The tradition of Delverde pasta is born in the waters of the Verde river. This natural environment allows us to use the purest spring waters and only the finest durum wheat semolina to make great-tasting, genuine food products. At Delverde pasta are made like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.€1.50Add to cart -
DELVERDE | Linguine 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world with pure spring water, slow drying at low temperatures and with bronze drawing. It comes in a practical 500g pack with satin film. Ideal with pesto, fish and vegetable sauces. COOKING TIME: 5 ½ mins€1.50Add to cart -
DELVERDE | Bucatini Bronzo 500G
The tradition of Delverde pasta is born in the waters of the Verde river. This natural environment allows us to use the purest spring waters and only the finest durum wheat semolina to make great-tasting, genuine food products. At Delverde pasta are made like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.€1.50Add to cart -
DELVERDE | Spaghetti in Bronzo 500G
The tradition of Delverde pasta is born in the waters of the Verde river. This natural environment allows us to use the purest spring waters and only the finest durum wheat semolina to make great-tasting, genuine food products. At Delverde pasta are made like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.€1.50Add to cart -
PASTA YOUNG | FIT SAUCE Barbecue | 250G
Fat free No added sugars Gluten-free Lactose-free Without preservativesSpecifications NUTRITIONAL VALUES 100 g ENERGY VALUE 199 kJ / 47 kcal FAT 0,4 g OF WHICH: SATURATED ACIDS >0,1 g CARBOHYDRATES 9,5 g OF WHICH SUGARS 4,1 g FIBER 0,5 g PROTEINS 1 g SALT 1,75 g €4.10Add to cart -
PASTA YOUNG | FIT SAUCE Ketchup | 250G
Fat free No added sugars Gluten-free Lactose-free Without preservativesSpecifications NUTRITIONAL VALUES 100 g ENERGY VALUE 135 kJ / 32 kcal FAT 0,32 g OF WHICH: SATURATED ACIDS >0,1 g CARBOHYDRATES 5,9 g OF WHICH SUGARS 3,3 g FIBER 0,7 g PROTEINS 0,9 g SALT 0,97 g €4.10Add to cart -
PASTA YOUNG | FIT SAUCE Pomodoro e Basilico – Tomato and Basil | 250G
Fat free No added sugars Gluten-free Lactose-free Without preservativesSpecifications NUTRITIONAL VALUES 100 g ENERGY VALUE 123 kJ / 29 kcal FAT 0,9 g OF WHICH: SATURATED ACIDS 0,1 g CARBOHYDRATES 3,9 g OF WHICH SUGARS 2,6 g FIBER 0,8 g PROTEINS 0,9 g SALT 0,97 g €4.10Add to cart -
PASTA YOUNG | FIT SAUCE Arrabbiata | 250G
Fat free No added sugars Gluten-free Lactose-free Without preservativesSpecifications NUTRITIONAL VALUES 100 g FAT 1 g OF WHICH: SATURATED ACIDS >0,1 g CARBOHYDRATES 4,8 g OF WHICH SUGARS 2,7 g FIBER 0,9 g PROTEINS 1 g SALT 0,98 g €4.10Add to cart -
PASTA YOUNG | High Protein 55% TUBETTI | 50G mono portion
Ingredients: Soya protein isolate, durum wheat semolina, gluten, wheat fiber.Specifications NUTRITIONAL VALUES 100 g ENERGY VALUE 1470 kJ – 348 kcal FAT 1,6 g OF WHICH: SATURATED ACIDS 0,7 g CARBOHYDRATES 25 g OF WHICH SUGARS 0,4 g FIBER 6,8 g PROTEINS 55 g SALT 0.5 g €1.20Add to cart -
PASTA YOUNG | High Protein 55% FUSILLI | 50G mono portion
Ingredients: Soya protein isolate, durum wheat semolina, gluten, wheat fiber.Specifications NUTRITIONAL VALUES 100 g ENERGY VALUE 1470 kJ – 348 kcal FAT 1,6 g OF WHICH: SATURATED ACIDS 0,7 g CARBOHYDRATES 25 g OF WHICH SUGARS 0,4 g FIBER 6,8 g PROTEINS 55 g SALT 0.5 g €1.20Read more -
PASTA YOUNG | High Protein 55% PENNE | 50G mono portion
Ingredients: Soya protein isolate, durum wheat semolina, gluten, wheat fiber.Specifications NUTRITIONAL VALUES 100 g ENERGY VALUE 1470 kJ – 348 kcal FAT 1,6 g OF WHICH: SATURATED ACIDS 0,7 g CARBOHYDRATES 25 g OF WHICH SUGARS 0,4 g FIBER 6,8 g PROTEINS 55 g SALT 0.5 g €1.20Read more -
RUSTICHELLA D’ABRUZZO | SPAGHETTONE DEL LEONE | 500G
Exclusive type of Rustichella d'Abruzzo made with the best selections of Abruzzo durum wheat, the "Spaghettone del Leone" has a circular section of 2.6 mm, and it is bronze-drawn and dried at low temperature. This Spaghetto is heftier and thicker than the classic one and the Spaghettone PrimoGrano, made to satisfy even more demanding palates. The condiments are represented from the best Rustichella d'Abruzzo sauces like “Amatriciana”, “Cacio e Pepe”, “Norma” and white sauce with porcini mushrooms. Cooking time: 14-16 minutes.€4.75Read more -
RUSTICHELLA D’ABRUZZO | SAGNE A PEZZI PRIMO GRANO | 500G
Typical pasta of this region, it is made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature. Perfect in legume soups, with beans, crunchy bacon and Rustichella d’Abruzzo INTOSSO Extra Virgin Olive Oil, with scrambled eggs and chicken livers “cace e ove”. It matches perfectly Rustichella d’Abruzzo “alla Salsiccia” or “Ragù Bianco” sauces. Cooking time: 7-9 minutes.€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | CHITARRONE PRIMO GRANO | 500G
Shape similar to Spaghetti but with higher thickness and a square section instead of round, which is named after the typical tool used for its preparation (called indeed “chitarra”), which gives this pasta a firm texture that can capture completely the condiment, ranging from a simple but delicious tomato and basil sauce, to a more full-bodied and rustic one like sausage and radicchio or a “healthier” one like Rustichella d’Abruzzo “pesto alla Genovese”. Cooking time: 16-18 minutes.€5.50Add to cart