A very famous blended whisky, a rather good blend too. Jim Murray awarded Teacher's Highland Cream 90 points in his Whisky Bible.

Alcohol 40% Volume. 

Bell’s is a blend of some 35 mature malt and grain whiskies from the Highlands, Islands and Lowlands of Scotland, including the Blair Athol malt, which are brought together to create an outstanding Scotch whisky blend. The result is a well-rounded and consistent character with a distinctive nutty and spicy flavour that makes Bell’s truly `Extra Special’. Every whisky in the blend, both malt and grain, combines to ensure that Bell’s Extra Special remains wonderfully rounded and smooth.   Alcohol 40% Volume.     

Light, sweet, slightly grainy on the nose, with some roast malt lurking in the background. A decent presence in the mouth, bigger bodied than the nose might suggest. Malt, honey and tasty spices. A surprisingly lengthy soft vanilla finish, with a final hint of peat. Elegant and well balanced, and more complex than the initial nose leads one to believe.

The nose is quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky. The palate is of good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note. The finish is of toasty oak and resin with a some sweetness. Alcohol 40% Volume. 

A fusion of peach, spices and Bourbon that captures the essence of America's South. Alcohol 45% Volume. 

This light and fruity quality allows many ways of consumption: pure or on the rocks, in cocktails or long drinks. Alcohol 40% Volume.