A very famous blended whisky, a rather good blend too. Jim Murray awarded Teacher's Highland Cream 90 points in his Whisky Bible.

Alcohol 40% Volume. 

Bell’s is a blend of some 35 mature malt and grain whiskies from the Highlands, Islands and Lowlands of Scotland, including the Blair Athol malt, which are brought together to create an outstanding Scotch whisky blend. The result is a well-rounded and consistent character with a distinctive nutty and spicy flavour that makes Bell’s truly `Extra Special’. Every whisky in the blend, both malt and grain, combines to ensure that Bell’s Extra Special remains wonderfully rounded and smooth.   Alcohol 40% Volume.     

Light, sweet, slightly grainy on the nose, with some roast malt lurking in the background. A decent presence in the mouth, bigger bodied than the nose might suggest. Malt, honey and tasty spices. A surprisingly lengthy soft vanilla finish, with a final hint of peat. Elegant and well balanced, and more complex than the initial nose leads one to believe.

The nose is quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky. The palate is of good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note. The finish is of toasty oak and resin with a some sweetness. Alcohol 40% Volume. 

Renowned the world over, Johnnie Walker Red Label is the quintessential Scotch. Enjoy neat, over ice or with your favourite mixer. A must for every bar. Alcohol 40% Volume. 

Drambuie is a traditional liqueur that is aged Scotch Whisky that has been blended with herbs, spices and heather honey to produce this decadent after-dinner sipper. Considered a classic drink, Drambuie is also a fantastic ingredient for many cocktails including the Cumulus #1.   Alcohol 40% Volume. 

The Johnnie Walker Blender’s Batch Red Rye Finish is the first batch in this Johnnie Walker series and a combination of Scottish whisky with traditional American aromas. It’s made of malt and grain whiskies including now-closed Port Dundas and aged in first-fill bourbon casks followed by a finish in rye casks. A limited release bottled at 40% ABV. Alcohol 40% Volume.