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Showing 1–20 of 38 results
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Master Class – Bordeaux
Further details to be published soon -
Tartufo Bianco d’Alba Dinner
Further details to be published soon -
Master Class – Domain Servin
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Master Class – Villa Bella
Further details to be published soon -
End Of Summer Al Fresco Dinner
Further details to be published soon -
Santa Marija Al Fresco Dinner
Further details to be published soon -
Sax Under the Stars VIII
Further details to be published soon -
Festa San Ġorġ
Further details to come soon -
Mnarja Al Fresco Dinner
Further details to come soon -
Boatyard Gin Event
More details to follow soon -
Damiano Nigro, Michelin Star Chef of Palás Cerequio at Vini e Capricci
€150.00Add to cart -
Post-Opera Dinner
“Not many European cities can boast to having one opera house – but to have two in one street is quite a feat”A beautifully crafted menu for a Post-Opera Dinner at €55 per headAIDA | Teatru Aurora | 15th October 2022Carmen | Teatru Astra | 27th & 29th October 2022 (Menu will follow)Strictly by reservation.***+356 2156 3231viniecapricci@abrahams.com.mt€55.00Add to cart -
‘Twas the Night Before Christmas
Stay tuned for Christmas Eve Menu€0.00Read more -
Panettone Artigianale Weekend
Stay tuned for more information€0.00Read more -
Festive Season Launch with Rustichella d’Abruzzo
Stay tuned for more information€55.00Read more -
South Africa Day
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Una Notte tra le Stelle
€100.00Add to cart -
Duncan Taylor Whiskey Launch
€60.00Add to cart -
Goodbye Summer Al Fresco Dinner
€60.00Add to cart -
Introducing Jura Wines – Domaine des Carlines
Please join us in welcoming Jura Wine at Vini e Capricci as we dive deep into Domaine des CarlinesWe will also have the opportunity to welcome Patrick and Sophie Ligeron in the Island of Gozo.Date: Friday, 22nd July, 2022Time: 7:30PMVenue: Vini e Capricci Outdoor Area Price: €50 per headFor any questions you may have, kindly send an email to viniecapricci@abrahams.com.mt or call on +356 21563231***Domaine des Carlines is located in the tiny village of Menétru-le Vignoble, part of the “Château Chalon" appellation.This has been created by Patrick and Sophie Ligeron in 2015, when an opportunity to take over the renting of 5 hectares of vines came up.Patrick Ligeron being born in Jura and, with his wife Sophie, being in the wine business for a long time, they both have been looking for an opportunity to create their own Domaine in Jura for years and it finally paid off.The Domaine is set on the best parcels from the Château Chalon appellation, spread over the 3 villages of Château-Chalon, Menétru-le Vignoble and Domblans. The Vineyard has expanded in 2018 with the acquisition of a further 6 hectares bringing the Domaine to a surface area of 11hactares. The domain owns now 10% of the total appellation of Château-Chalon, which is exceptional. The vines are between 30 to 45 years old and in perfect condition. The vineyard is conducted into a sustainable process with the target to convert into an organic process in few years’ time. The choice has been made to maintain grass plots to avoid herbicides.€50.00Add to cart