Extra dark chocolate “sfogliatine” with coffee mousse.
Extra dark chocolate “sfogliatine” with banana mousse.
Showing 101–108 of 108 results
INGREDIENTS | |
Cocoa Mass | / |
Brown Sugar | / |
IGP Piedmont Hazelnut | 20% |
Cocoa Butter | / |
Minimum Cocoa | 63% |
This product is Gluten Free. | |
INGREDIENTS WITH ALLERGENS: Hazelnut. May contain traces of Milk and Soy. | |
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool place ( 18°C-20°C ). |
AVERAGE NUTRITIONAL DECELERATION/ 100g | |
Energy | 2489kJ/600Kcal |
Fat | 45g |
-of which saturates | 21g |
Carbohydrate | 36g |
-of which sugars | 30g |
Protein | 8.6g |
Salt | 0.0g |
INGREDIENTS | |
Sugar | / |
Cocoa Butter | / |
IGP Piedmont Hazelnut | 20% |
Powdered Milk | / |
Emulsifier (Soy Lecithin) | / |
Natural Vanilla Extract | / |
INGREDIENTS WITH ALLERGENS: Hazelnut, Milk and Soy. May contain traces of Nuts, Gluten, Eggs and Peanuts. | |
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool place ( 18°C-20°C ). |
AVERAGE NUTRITIONAL DECELERATION/ 100g | |
Energy | 2470kJ/590Kcal |
Fat | 45g |
-of which saturates | 22g |
Carbohydrate | 45g |
-of which sugars | 39g |
Protein | 7.1g |
Salt | 0.2g |
INGREDIENTS | |
Sugar | / |
PGI Piedmont Hazelnut | 20% |
Cocoa Mass | / |
Milk Powder | / |
Cocoa Butter | / |
Emulsifier (Soy Lecithin, Natural Vanilla Extract) | / |
Minimum Cocoa | 35% |
This product is Gluten Free. | |
INGREDIENTS WITH ALLERGENS: Hazelnut, Milk and Soy. | |
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool place ( 18°C-20°C ). |
AVERAGE NUTRITIONAL DECELERATION/ 100g | |
Energy | 2458kJ/590Kcal |
Fat | 40g |
-of which saturates | 21g |
Carbohydrate | 49g |
-of which sugars | 44g |
Protein | 8.2g |
Salt | 0.13g |
INGREDIENTS | |
Sugar | / |
PGI Piedmont Hazelnut | 41% |
Cocoa Mass | / |
Whole Milk Powder | / |
Cocoa Butter | / |
Emulsifier (Soy Lecithin, Natural Vanilla Extract) | / |
Minimum Cocoa | 31% |
This product is Gluten Free. | |
INGREDIENTS WITH ALLERGENS: Hazelnut, Milk and Soy. | |
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool place ( 18°C-20°C ). |
AVERAGE NUTRITIONAL DECELERATION/ 100g | |
Energy | 2440 kj / 588Kcal |
Fat | 43g |
-of which saturates | 17g |
Carbohydrate | 39g |
-of which sugars | 38g |
Protein | 8.8g |
Salt | 0.06g |