Cakes
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Showing all 6 results
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Valentino | Pandoro Tradizionale | 500g
Pandoro in box€6.50Read more -
Flamigni | Il Dolce “Limoncello Pallini”
The “Pallini Limoncello” cake A soft and flavoured dough filled with Pallini Limoncello cream and decorated with sugar grains.€15.50Read more -
Flamigni | DOLCE CREMA AL GUSTO GIANDUIA 300G
€15.50Read more -
Flamigni | DOLCE CREMA AL PISTACCHIO 300G
€15.50Read more -
Brezzo | Gianduja cake (hazelnuts and cocoa) 300g
Description Gianduja is another of the great Piedmontese excellences and comes from the encounter between chocolate and Piedmont PGI hazelnuts. This soft and tasty cake will let you discover the essence of this recipe which, born on our hills, has conquered the world. Ingredients PIEDMONT IGP HAZELNUT 52%, EGGS, sugar, dark chocolate (cocoa mass 9.8%, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), BUTTER.€13.75Add to cart -
Brezzo | Traditional Hazelnut Cake 300g
Description The hazelnut cake is a sweet symbol of the gastronomic tradition of Piedmont and in particular of the Langhe. Here the proposal is the traditional recipe WITH 48% of Piedmont IGP hazelnuts, eggs and a pinch of our honey to give taste and softness. Ingredients PIEDMONT IGP HAZELNUT 48%, EGGS, sugar, BUTTER, potato starch, leavening agent: sodium pyrophosphate, sodium bicarbonate, honey, rum liqueur.€13.75Add to cart