Cakes
Showing all 7 results
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Brezzo | Gianduja cake (hazelnuts and cocoa) 300g
DescriptionGianduja is another of the great Piedmontese excellences and comes from the encounter between chocolate and Piedmont PGI hazelnuts. This soft and tasty cake will let you discover the essence of this recipe which, born on our hills, has conquered the world.IngredientsPIEDMONT IGP HAZELNUT 52%, EGGS, sugar, dark chocolate (cocoa mass 9.8%, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), BUTTER.€11.25Add to cart -
Brezzo | Traditional Hazelnut Cake 300g
DescriptionThe hazelnut cake is a sweet symbol of the gastronomic tradition of Piedmont and in particular of the Langhe. Here the proposal is the traditional recipe WITH 48% of Piedmont IGP hazelnuts, eggs and a pinch of our honey to give taste and softness.IngredientsPIEDMONT IGP HAZELNUT 48%, EGGS, sugar, BUTTER, potato starch, leavening agent: sodium pyrophosphate, sodium bicarbonate, honey, rum liqueur.€11.00Read more -
Flamigni | DOLCE CREMA AL GUSTO GIANDUIA 300G
€12.30Read more -
Flamigni | DOLCE CREMA AL PISTACCHIO 300G
€12.80Read more -
Flamigni | DOLCE AI GRANI ANTICHI 350G
€12.30Read more -
Flamigni | TRONCHETTO AL CIOCCOLATO FONDENTE 400G
€12.30Add to cart -
Flamigni | TRONCHETTO AL CIOCCOLATO AL LATTE 400G
€12.30Read more