Bakery
Showing 1–15 of 55 results
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‘Galletti’ Ogygia (Gozo) app 135g
Traditional Gozo Cracker€1.60Add to cart -
Il-Grissini | Ogygia
€1.75Add to cart -
Mario Fongo | Grissini Mini Rubata Naturale 100g
INGREDIENTS Type "00" soft wheat flour / Italian 100% extra virgin olive oil 5% Lard / Salt / Yeast / Malt (barley) / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Shelled fruits, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight. NUTRITIONAL DECLERATION/ 100g Energy 1751 KJ/418 kcal Fats 10.4g -of which saturated fatty acids 2.3g Carbohydrates 71.6g of which sugars 1.5g Fibre 3.3g Protein 9.6g Salt 1.60g
PRODUCT OF ITALY€2.80Read more -
Krustini tal Lewz | Ogygia
€3.00Read more -
Mario Fongo | Rubata Naturali 200g
Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.
INGREDIENTS Type "00" Soft Wheat Flour / 100% Italian Extra Virgin Olive Oil 5% Lard / Salt / Yeast / Malt (Barley) / INGREDIENTS WITH ALLERGENS: Wheat, Gluten and Barley. May contain traces of Milk, Sesame, Shelled Fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight. NUTRITIONAL DECLERATION/ 100g Energy 1882kJ/450Kcal Fats 12.4g -of which saturated fatty acids 3.6g Carbohydrates 75g of which sugars 0.8g Fibre 2.8g Protein 10g Salt 1.6g PRODUCT OF ITALY
€3.40Read more -
Ogygia | It-Torta tac-Canga 260g
Ingredients: Fassona Beef, Onions, Carrots, Mushrooms, Mustard, Flour, Butter, Eggs, Sesame Seeds.MAY CONTAIN TRACES OF NUTSNutritional Values (per 100g): Energy 1160 kJ, Protein 9.2g, Fat 15.1g in which saturated fat 7,2g, Carbohydrates 25,7g, Sugars 0,6g, Sodium 430mgCooking Time: 10 minutes on 180°CWe suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!€3.95Add to cart -
Ogygia | It-Torta tal-Faqqiegh 250G
Ingredients: Brown Mushrooms, Oyster Mushroom, Red Onion, Port Wine, PistachioSUITABLE FOR VEGETARIAN. MAY CONTAIN TRACES OF NUTSNutritional Values (per 100g): Energy 1160 kJ, Protein 9.2g, Fat 15.1g in which saturated fat 7,2g, Carbohydrates 25,7g, Sugars 0,6g, Sodium 430mgCooking Time: 10 minutes on 180°CWe suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!€3.95Add to cart -
Ogygia | It-Torta tal-Fenek 240g
Ingredients: Local Rabbit, Wheat Flour, Butter (Cow Milk), Sundried Tomatoes, Gozo Pepper Cheese, Peas, Mushrooms, Thyme, Eggs, Salt, Pepper. CONTAINS DAIRY, LACTOSE, WHEAT, GLUTEN. MAY CONTAIN NUTS.Nutrition Values per 100g: Energy 662kj/157kcal Fat 5.89g Carbohydrate 15g Protein 11.11g Salt 0.93gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from frozen in pre-heated oven at 180°C for 20 minutes€3.95Add to cart -
Ogygia | It-Torta tal-Pastard 250g
Ingredients: Cauliflower, Butter (Cow’s Milk), Wheat flour, Tomato Sauce, Sundried Tomato, Black Olives, Salt, Pepper, Tomato PasteFor allergens see words in Bold. Produced in a factory handling nuts.Nutrition Values per 100g: Energy 610kJ/145kcal Fat 4.79g Carbohydrate 21.16g Protein 4.10g Salt 0.57g Sodium .225g Fibre 2.21gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from room temperature at 200°C for 15 minutes or from frozen in pre-heated oven at 180°C for 25 minutesWe suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!€3.95Add to cart -
Ogygia | It-Torta tal-Qargha u r-Ross 250g
Ingredients: Pumpkin, Onions, Basmati Rice, Butter (Cow’s Milk), Wheat flour, Pumpkin Seeds, Sundried Tomato, Black Olives, Salt, Pepper, Tomato PasteFor allergens see words in Bold. Produced in a factory handling nuts.Nutrition Values per 100g: Energy 610kJ/145kcal Fat 4.79g Carbohydrate 21.16g Protein 4.10g Salt 0.57g Sodium .225g Fibre 2.21gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from room temperature at 200°C for 15 minutes or from frozen in pre-heated oven at 180°C for 25 minutesWe suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!€3.95Add to cart -
Ogygia | Torta ta’ Manann tal-Gbejniet u l-Pizelli 250g
Ingredients: Fresh Cheeselets: (Sheep’s Milk, Culture, Rennet, Salt), Peas, Wheat flour, Butter (Cow Milk), Olive Oil, Eggs, For allergens see words in Bold. Produced in a factory handling nuts.Nutrition Values per 100g: Energy 903kj/214cal Fat 5.02g Carbohydrate 32.38g Protein 9.80g Salt 0.97gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from frozen in pre-heated oven at 180°C for 25 minutesWe suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!€3.95Add to cart -
Mario Fongo | Grissini all’ Aqua Stirati a Mano H20 200g
INGREDIENTS Type "00" soft wheat flour / 100% Italian extra virgin olive oil 5% Yeast / Salt / Malt (barely) / INGREDIENTS WITH ALLERGENS: Wheat and Barely. May contain traces of Milk, Sesame,Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLARATION / 100g Energy 1698 KJ/ 406 kcal Fat 3.6g -of which saturates 0.6g Carbohydrates 82.6g -of which Sugars 0.6g Dietry Fibre 2.8g Protein 10.8g Sodium 976mg
PRODUCT OF ITALY€4.00Add to cart -
Mario Fongo | Grissini All’Olio Extra Vergine D’Oliva 200g
INGREDIENTS Type "00" Soft Wheat Flour / 100% Italian Extra Virgin Olive Oil 5% Lard / Salt / Yeast / Malt (Barley) / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1840Kj/440Kcal Fats 10g -of which saturated fatty acids 2g Carbohydrates 78g of which sugars 2g Fibre 2g Protein 9.9g Salt 1.847g
PRODUCT OF ITALY€4.05Add to cart -
Mario Fongo | Lingue Di Suocera Expo 100g
From the slim and crisp sheet, the Mini Languages of Suocera are perfect for making imaginative appetizers
€4.20Read more -
Mario Fongo | Grissini Stirati 200g
Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
€4.25Add to cart