Antipasti
Showing 81–100 of 145 results
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Agnoni – Artichokes Cream 156ml
INGREDIENTS Artichokes 65% Sunflowerseed Oil / Extra Virgin Olive Oil / Wine Vinegar / Salt / Acidity Corrector: Citric Acid E330 / ALLERGENS Warnings: Gluten free STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool and dark place. Keep refrigerated after opening and cover with oil.
NUTRITIONAL VALUES PER 100g Energy 355 Kcal - 1469 Kj Carbohydrates 14,5g Sugars 0,9g Fats 31,7g Saturated 5,2g Proteins 2,0g Salt 0,9g
PRODUCT OF ITALY€6.25Read more -
Agnoni – Artichokes and Peppers Cream 156ml
INGREDIENTS Artichokes 35% Peppers 35% Sunflowerseed Oil / Extra Virgin Olive Oil / Wine Vinegar / Salt / Acidity Corrector: Citric Acid E330 / ALLERGENS Warnings: Gluten free STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool and dark place. Keep refrigerated after opening and cover with oil.
NUTRITIONAL VALUES PER 100g Energy 362 Kcal - 1495 Kj Carbohydrates 13,2g Sugars 1,3g Fats 33,0g Saturated 6,0g Proteins 2,0g Salt 1,7g
PRODUCT OF ITALY€6.25Read more -
Mario Fongo | Grissini Mini Rubata Naturale 100g
INGREDIENTS Type "00" soft wheat flour / Italian 100% extra virgin olive oil 5% Lard / Salt / Yeast / Malt (barley) / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Shelled fruits, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1751 KJ/418 kcal Fats 10.4g -of which saturated fatty acids 2.3g Carbohydrates 71.6g of which sugars 1.5g Fibre 3.3g Protein 9.6g Salt 1.60g
PRODUCT OF ITALY€5.00Add to cart -
Salted Tomato Paste – Ogygia | 200g
INGREDIENTS Tomatoes 92% Sugar 5.1% Salt 2.3% STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place away from sunlight. Once opened keep refrigerated and consume within 3 months.
NUTRITIONAL INFORMATION / 100g Energy 762 KJ/ 180 kcal Fat 0.4g -of which saturates 0.12g Carbohydrates 36.1g -of which Sugars 36.1g Fibres 4g Protein 2g Salt 12g
PRODUCT OF GOZO.€6.75Read more -
Sweet Tomato Paste – Ogygia | 220g
INGREDIENTS Tomatoes 89% Sugar 8.3% Salt 2% STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place away from sunlight. Once opened keep refrigerated and consume within 3 months.
NUTRITIONAL INFORMATION / 100g Energy 92 KJ/ 217 kcal Fat 0.36g -of which saturates 0.11g Carbohydrates 46g -of which Sugars 46g Fibres 3.6g Protein 1.8g Salt 5.7g
PRODUCT OF GOZO.€5.25Read more -
Mario Fongo | Lingue Di Suocera Al `Olio Extravergine D`Oliva 200g
INGREDIENTS Type "00" soft wheat flour / 100% Italian extra virgin olive oil 6% Yeast / Salt / INGREDIENTS WITH ALLERGENS: Wheat. May contain traces of Milk, Sesame, Shelled fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLARATION / 100g Energy 1839 KJ/ 436 kcal Fat 11g -of which saturates 1.5g Carbohydrates 73g -of which Sugars 0.5g Protein 10g Salt 2.10g Fibres 2.6g
PRODUCT OF ITALY€8.15Read more -
Mario Fongo | Grissini Con Farina Di Riso Nero Artemide 200g
INGREDIENTS Type "00" Soft Wheat Flour / Black rice flour "artemide" 35% 100% Italian extra virgin olive oil 5% Salt / Yeast / malt (barley) / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Sesame, Shelled Fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1759 kJ/420 Kcal Fats 8.4g -of which saturated fatty acids 2.4g Carbohydrates 75.8g of which sugars 1.4g Fibre 3.4g Protein 10.4g Salt 1.70g
PRODUCT OF ITALY€8.95Add to cart -
Mario Fongo | Lingue Di Suocera Con Cipolla Rossa Di Tropea I.G.P. Calabria 150g
INGREDIENTS Wheat flour grade "1" / Rye flour / Tropea onion 3% 100% Italian extra virgin olive oil 5% Yeast / Salt / INGREDIENTS WITH ALLERGENS: Wheat and Rye. May contain traces of Milk, Sesame, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1696 KJ/401 kcal Fats 6g -of which saturated fatty acids 1.1g Carbohydrates 72g of which sugars 1.8g Fibre 3.7g Protein 13g Salt 2.2g
PRODUCT OF ITALY€9.30Add to cart -
Mario Fongo | Grissini Con Cipolla Rossa Di Tropea I.G.P. Calabria 200g
INGREDIENTS Type "00" soft wheat flour / Italian 100% extra virgin olive oil 5% Cipolla rossa di tropea Calabria 3% Yeast / Sea salt / Malt (barley) / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Sesame, Nuts and Soy. Contains gluten. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1845 KJ/441 kcal Fats 11g -of which saturated fatty acids 1.6g Carbohydrates 76.6g of which sugars 0.8g Fibre 2.8g Protein 10g Sodium 850mg
PRODUCT OF ITALY€8.95Add to cart -
Mario Fongo | Lingue Di Suocera Al Rosmarino 200g
INGREDIENTS Type "00" soft wheat flour / Italian 100% extra virgin olive oil 6% Yeast / Sea salt / Rosemary 1.2% INGREDIENTS WITH ALLERGENS: Gluten. May contain traces of Milk, Sesame, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1874 KJ/445 kcal Fats 13g -of which saturated fatty acids 2.1g Carbohydrates 70g of which sugars 2g Fibre 4.1g Protein 10g Salt 2.3g
PRODUCT OF ITALY€8.75Add to cart -
Mario Fongo | Rubata Olive 200g
INGREDIENTS Type "00" soft wheat flour / Taggiasca olives 10% 100% extra virgin olive oil 5% Lard / Malt (barely) / Salt / Yeast / INGREDIENTS WITH ALLERGENS: Wheat, may contain traces of Milk, Sesame, Shelled fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLARATION / 100g Energy 1730 KJ/ 413 kcal Fat 12g -of which saturates 4g Carbohydrates 68g -of which Sugars / Protein 10.7g Salt 1.80g Fibres 4g
PRODUCT OF ITALY€6.25Add to cart -
Mario Fongo | Rubata Rosmarino 200g
INGREDIENTS Type "00" Soft Wheat Flour / 100% Italian Extra Virgin Olive Oil 5% Lard / Salt / Yeast / Rosemary 1.5% Malt (Barley) / INGREDIENTS WITH ALLERGENS: Wheat, Gluten and Barley. May contain traces of Milk, Sesame, Shelled Fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1874kJ/448Kcal Fats 12g -of which saturated fatty acids 2.8g Carbohydrates 75.4g of which sugars 0.6g Fibre 3.2g Protein 10g Salt 1.6g
PRODUCT OF ITALY€5.75Add to cart -
Mario Fongo | Grissini Stirati Senza Strutto 200g
INGREDIENTS Type "00" soft wheat flour / 100% Italian extra virgin olive oil 5% Yeast / Salt / Malt (barely) / INGREDIENTS WITH ALLERGENS: Wheat and Barely. May contain traces of Milk, Sesame, Shelled fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLARATION / 100g Energy 1622 KJ/ 432 kcal Fat 8.8g -of which saturates 1.2g Carbohydrates 77.4g -of which Sugars 0.6g Protein 11g Salt 0.5g Fibres 1.5g
PRODUCT OF ITALY€6.50Add to cart -
Mario Fongo | Grissini Stirati 200g
Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
€6.50Add to cart -
Mario Fongo | Lingue Di Suocera Fleur De Sel 200g
INGREDIENTS Type "00" Soft Wheat Flour / 100% Italian Extra Virgin Olive Oil 6% Fleur de Sel 3% Salt / Yeast / INGREDIENTS WITH ALLERGENS: Wheat and Gluten. May contain traces of Milk, Sesame, Shelled Fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1737kJ/415Kcal Fats 8.2g -of which saturated fatty acids 1.7g Carbohydrates 73.8g of which sugars 1.2g Fibre 2.4g Protein 10.3g Salt 2g
PRODUCT OF ITALY€8.90Add to cart -
Mario Fongo | Lingue Di Suocera Alle Olive Taggiasche 200g
INGREDIENTS Type "00" soft wheat flour / Taggiasca olives 10% 100% extra virgin olive oil 8% Yeast / Salt / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Sesame, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1634 KJ/386 kcal Fats 8.6g -of which saturated fatty acids 1.9g Carbohydrates 73g of which sugars 1.3g Fibre 2.5g Protein 10g Salt 2.6g
PRODUCT OF ITALY€9.20Add to cart -
Mario Fongo | Lingue Di Suocera Al Parmiggiano Reggiano 200g
INGREDIENTS Type "00" Soft Wheat Flour / 100% Italian Extra Virgin Olive Oil 6% Parmigiano Reggiano DOP Cheese 5% Salt / Yeast / INGREDIENTS WITH ALLERGENS: Wheat and Milk. May contain traces of Sesame, Shelled Fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1903kJ/453Kcal Fats 15g -of which saturated fatty acids 3.9g Carbohydrates 66g of which sugars 1.4g Fibre 2.8g Protein 12g Salt 2g
PRODUCT OF ITALY€8.95Add to cart -
Mario Fongo | Lingue Di Suocera 200g
More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law's tongues melds with the fragrance of the best Italian taggiasca olives for a product that is tasty, genuine and popular with everyone.
€8.25Add to cart -
Mario Fongo | Grissini Mais 200g
INGREDIENTS Type "00" Soft Wheat Flour / Fine Cornmeal 10% 100% Italian Extra Virgin Olive Oil 5% Lard / Salt / Yeast / Malt (Barley) / INGREDIENTS WITH ALLERGENS: Wheat, Gluten and Barley. May contain traces of Milk, Sesame, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1849kJ/442Kcal Fats 10.8g -of which saturated fatty acids 2.4g Carbohydrates 77.6g of which sugars 0.6g Fibre 2.4g Protein 8.8g Sodium 841mg
PRODUCT OF ITALY€6.95Add to cart -
Gemignani | Bruschetta Mediterranea Con Funghi Cardoncelli e Tartufo Nero 80g
INGREDIENTS Italian Oyster Mushrooms (Pleurotus Eringii) 70% Olive Oil / Italian Sun-dried Tomatoes / Flavours / Salt / Italian Black Summer Truffle (Tuber Aestivum) 1% Parsley / Garlic / Pepper /
NUTRITION FACTS / 100g Energy 674kJ/161Kcal Fat 14g -of which saturates 2.3g Carbohydrate 6.4g -of which Sugars 3.7g Protein 2.5g Salt 1.49g
PRODUCT OF ITALY€7.50Add to cart