Baked Goods
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Showing 1–20 of 21 results
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Mario Fongo | Lingue Di Suocera Astuccio Sofia 150g
More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law's tongues melds with the fragrance of the best Italian taggiasca olives for a product that is tasty, genuine and popular with everyone.
€7.95Read more -
Mario Fongo | Mini Lingue di Suocera classiche 100g
€6.00Add to cart -
Pergamena di Pane Guttiau (Prodotto Tipico Sardo) 250g
€10.50Read more -
Ogygia | Il-Gallett (Maltese Water Biscuits) 135g
€3.50Add to cart -
Mario Fongo | Rubata Naturali 200g
Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.
INGREDIENTS Type "00" Soft Wheat Flour / 100% Italian Extra Virgin Olive Oil 5% Lard / Salt / Yeast / Malt (Barley) / INGREDIENTS WITH ALLERGENS: Wheat, Gluten and Barley. May contain traces of Milk, Sesame, Shelled Fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1882kJ/450Kcal Fats 12.4g -of which saturated fatty acids 3.6g Carbohydrates 75g of which sugars 0.8g Fibre 2.8g Protein 10g Salt 1.6g
PRODUCT OF ITALY
€5.00Add to cart -
Mario Fongo | Grissini all’ Aqua Stirati a Mano H20 200g
INGREDIENTS Type "00" soft wheat flour / 100% Italian extra virgin olive oil 5% Yeast / Salt / Malt (barely) / INGREDIENTS WITH ALLERGENS: Wheat and Barely. May contain traces of Milk, Sesame,Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLARATION / 100g Energy 1698 KJ/ 406 kcal Fat 3.6g -of which saturates 0.6g Carbohydrates 82.6g -of which Sugars 0.6g Dietry Fibre 2.8g Protein 10.8g Sodium 976mg
PRODUCT OF ITALY€6.50Add to cart -
Mario Fongo | Grissini Mini Rubata Naturale 100g
INGREDIENTS Type "00" soft wheat flour / Italian 100% extra virgin olive oil 5% Lard / Salt / Yeast / Malt (barley) / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Shelled fruits, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1751 KJ/418 kcal Fats 10.4g -of which saturated fatty acids 2.3g Carbohydrates 71.6g of which sugars 1.5g Fibre 3.3g Protein 9.6g Salt 1.60g
PRODUCT OF ITALY€5.00Add to cart -
Mario Fongo | Lingue Di Suocera Al `Olio Extravergine D`Oliva 200g
INGREDIENTS Type "00" soft wheat flour / 100% Italian extra virgin olive oil 6% Yeast / Salt / INGREDIENTS WITH ALLERGENS: Wheat. May contain traces of Milk, Sesame, Shelled fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLARATION / 100g Energy 1839 KJ/ 436 kcal Fat 11g -of which saturates 1.5g Carbohydrates 73g -of which Sugars 0.5g Protein 10g Salt 2.10g Fibres 2.6g
PRODUCT OF ITALY€8.15Read more -
Mario Fongo | Grissini Con Farina Di Riso Nero Artemide 200g
INGREDIENTS Type "00" Soft Wheat Flour / Black rice flour "artemide" 35% 100% Italian extra virgin olive oil 5% Salt / Yeast / malt (barley) / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Sesame, Shelled Fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1759 kJ/420 Kcal Fats 8.4g -of which saturated fatty acids 2.4g Carbohydrates 75.8g of which sugars 1.4g Fibre 3.4g Protein 10.4g Salt 1.70g
PRODUCT OF ITALY€8.95Add to cart -
Mario Fongo | Lingue Di Suocera Con Cipolla Rossa Di Tropea I.G.P. Calabria 150g
INGREDIENTS Wheat flour grade "1" / Rye flour / Tropea onion 3% 100% Italian extra virgin olive oil 5% Yeast / Salt / INGREDIENTS WITH ALLERGENS: Wheat and Rye. May contain traces of Milk, Sesame, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1696 KJ/401 kcal Fats 6g -of which saturated fatty acids 1.1g Carbohydrates 72g of which sugars 1.8g Fibre 3.7g Protein 13g Salt 2.2g
PRODUCT OF ITALY€9.30Add to cart -
Mario Fongo | Grissini Con Cipolla Rossa Di Tropea I.G.P. Calabria 200g
INGREDIENTS Type "00" soft wheat flour / Italian 100% extra virgin olive oil 5% Cipolla rossa di tropea Calabria 3% Yeast / Sea salt / Malt (barley) / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Sesame, Nuts and Soy. Contains gluten. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1845 KJ/441 kcal Fats 11g -of which saturated fatty acids 1.6g Carbohydrates 76.6g of which sugars 0.8g Fibre 2.8g Protein 10g Sodium 850mg
PRODUCT OF ITALY€8.95Add to cart -
Mario Fongo | Lingue Di Suocera Al Rosmarino 200g
INGREDIENTS Type "00" soft wheat flour / Italian 100% extra virgin olive oil 6% Yeast / Sea salt / Rosemary 1.2% INGREDIENTS WITH ALLERGENS: Gluten. May contain traces of Milk, Sesame, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1874 KJ/445 kcal Fats 13g -of which saturated fatty acids 2.1g Carbohydrates 70g of which sugars 2g Fibre 4.1g Protein 10g Salt 2.3g
PRODUCT OF ITALY€8.75Add to cart -
Mario Fongo | Rubata Olive 200g
INGREDIENTS Type "00" soft wheat flour / Taggiasca olives 10% 100% extra virgin olive oil 5% Lard / Malt (barely) / Salt / Yeast / INGREDIENTS WITH ALLERGENS: Wheat, may contain traces of Milk, Sesame, Shelled fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLARATION / 100g Energy 1730 KJ/ 413 kcal Fat 12g -of which saturates 4g Carbohydrates 68g -of which Sugars / Protein 10.7g Salt 1.80g Fibres 4g
PRODUCT OF ITALY€6.25Add to cart -
Mario Fongo | Rubata Rosmarino 200g
INGREDIENTS Type "00" Soft Wheat Flour / 100% Italian Extra Virgin Olive Oil 5% Lard / Salt / Yeast / Rosemary 1.5% Malt (Barley) / INGREDIENTS WITH ALLERGENS: Wheat, Gluten and Barley. May contain traces of Milk, Sesame, Shelled Fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1874kJ/448Kcal Fats 12g -of which saturated fatty acids 2.8g Carbohydrates 75.4g of which sugars 0.6g Fibre 3.2g Protein 10g Salt 1.6g
PRODUCT OF ITALY€5.75Add to cart -
Mario Fongo | Grissini Stirati Senza Strutto 200g
INGREDIENTS Type "00" soft wheat flour / 100% Italian extra virgin olive oil 5% Yeast / Salt / Malt (barely) / INGREDIENTS WITH ALLERGENS: Wheat and Barely. May contain traces of Milk, Sesame, Shelled fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLARATION / 100g Energy 1622 KJ/ 432 kcal Fat 8.8g -of which saturates 1.2g Carbohydrates 77.4g -of which Sugars 0.6g Protein 11g Salt 0.5g Fibres 1.5g
PRODUCT OF ITALY€6.50Add to cart -
Mario Fongo | Grissini Stirati 200g
Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
€6.50Add to cart -
Mario Fongo | Lingue Di Suocera Fleur De Sel 200g
INGREDIENTS Type "00" Soft Wheat Flour / 100% Italian Extra Virgin Olive Oil 6% Fleur de Sel 3% Salt / Yeast / INGREDIENTS WITH ALLERGENS: Wheat and Gluten. May contain traces of Milk, Sesame, Shelled Fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1737kJ/415Kcal Fats 8.2g -of which saturated fatty acids 1.7g Carbohydrates 73.8g of which sugars 1.2g Fibre 2.4g Protein 10.3g Salt 2g
PRODUCT OF ITALY€8.90Add to cart -
Mario Fongo | Lingue Di Suocera Alle Olive Taggiasche 200g
INGREDIENTS Type "00" soft wheat flour / Taggiasca olives 10% 100% extra virgin olive oil 8% Yeast / Salt / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Sesame, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1634 KJ/386 kcal Fats 8.6g -of which saturated fatty acids 1.9g Carbohydrates 73g of which sugars 1.3g Fibre 2.5g Protein 10g Salt 2.6g
PRODUCT OF ITALY€9.20Add to cart -
Mario Fongo | Lingue Di Suocera Al Parmiggiano Reggiano 200g
INGREDIENTS Type "00" Soft Wheat Flour / 100% Italian Extra Virgin Olive Oil 6% Parmigiano Reggiano DOP Cheese 5% Salt / Yeast / INGREDIENTS WITH ALLERGENS: Wheat and Milk. May contain traces of Sesame, Shelled Fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1903kJ/453Kcal Fats 15g -of which saturated fatty acids 3.9g Carbohydrates 66g of which sugars 1.4g Fibre 2.8g Protein 12g Salt 2g
PRODUCT OF ITALY€8.95Add to cart -
Mario Fongo | Lingue Di Suocera 200g
More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law's tongues melds with the fragrance of the best Italian taggiasca olives for a product that is tasty, genuine and popular with everyone.
€8.25Add to cart