A dish so popular with fish lovers: here’s how to make them even softer and tastier by preparing them with Occelli® butter. With a little extra effort you will make a great impression!
Duration | 15 minutes
20 king prawns
2 cloves of garlic
Parsley to taste
1 shot of brandy
Occelli® Butter to taste
Extra Virgin Olive Oil
Salt to taste
Green pepper in grains to taste
First, rinse the prawns well and put them to drain.
Prepare the dressing by chopping the garlic cloves together with the parsley: add the chopped brandy, extra virgin olive oil, a pinch of salt and a few grains of green pepper to taste. Mix everything well.
Now, lightly grease a baking dish and transfer the prawns to it. Dress them with the freshly prepared emulsion, then sprinkle them abundantly with Occelli® butter flakes. Finally, cook the prawns in a preheated oven at 180°C for about 10 minutes. Serve them immediately, very hot!
Instead of brandy you can use white wine or whiskey. Serve the prawns with a nice side of fresh vegetables.