RUSTICHELLA D'ABRUZZO
Showing 1–20 of 72 results
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RUSTICHELLA D’ABRUZZO | PANETTONE ZUNZA DOLCE ALL’ANICE SCURO 750gr
WEIGHT 0.5 KG VALORI NUTRIZIONALI MEDI PER 100 G VALORE ENERGETICO 1530 KJ / 366 KCAL GRASSI 15,4 G DI CUI: SATURI 8,5 G CARBOIDRATI 48,6 G DI CUI: ZUCCHERI 28 G FIBRA ALIMENTARE 3,0 G PROTEINE 6,5 G SALE 0,5 G €35.00Read more -
RUSTICHELLA D’ABRUZZO | PANETTONE SALATO 750 gr
WEIGHT 0.75 KG VALORI NUTRIZIONALI MEDI PER 100 G VALORE ENERGETICO 364 KCAL / 1524 KJ GRASSI 13,7 G DI CUI: SATURI 8,9 G CARBOIDRATI 54 G DI CUI: ZUCCHERI 32,5 G FIBRA ALIMENTARE 2 G PROTEINE 5,9 G SALE 0,5 G €35.00Read more -
RUSTICHELLA D’ABRUZZO | PANETTONE ARANCIA E GOCCE CIOCCOLATE 750gr
€35.00Read more -
RUSTICHELLA D’ABRUZZO | PANETTONE AMARENA 750gr
TECHNICAL SPECIFICATIONSWEIGHT 0.75KG AVERAGE NUTRITIONAL VALUES PER 100 G ENERGY VALUE 348 KCAL / 1456 KJ FATS 11.7G OF WHICH: SATURATED 7.9G CARBOHYDRATES 52.5G OF WHICH SUGARS 32.7G DIETARY FIBRE 3.1G PROTEINS 6.2G 0.5G €35.00Read more -
RUSTICHELLA D’ABRUZZO | PANETTONE FICHI E CIOCCOLATO 750gr
TECHNICAL SPECIFICATIONS
WEIGHT 0.75KG AVERAGE NUTRITIONAL VALUES PER 100 G ENERGY VALUE 370 KCAL / 1550 KJ FATS 16.4G OF WHICH: SATURATED 11 G CARBOHYDRATES 48 G OF WHICH SUGARS 26.9G PROTEINS 6 G €35.00Read more -
RUSTICHELLA D’ABRUZZO | PANETTONE CLASSICO 750gr
Panettone Classico is the typical cake of the Italian confectionery tradition. Soft and fragrant, rich in perfumed candied fruits and delicious raisins€35.00Read more -
Attilus | Mother of Pearl Spoon | 3.1″
Mother of pearl caviar spoons are ideal for eating caviar to avoid distorting the taste with a silver or stainless steel spoon, or damaging the delicate form of the roe. Essential cutlery for caviar connoisseurs, these elegant spoons help you savour every extraordinary moment, tasting the caviar exactly like its meant to be.€5.00Add to cart -
Attilus | Royal Oscietra Caviar | 500G
Royal Oscietra Caviar (acipenser gueldenstadtii) is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.€618.00Read more -
Attilus | Beluga Caviar | 30G
Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste. The eggs are light to dark grey in colour and have a fine creamy taste. Beluga Caviar has the largest egg (normally 3 - 3.5mm in diameter but may range) and is the most sought after type of sturgeon caviars.Prices shown include tax but exclude delivery costs€110.00Read more -
Attilus | Royal Oscietra Caviar | 125G
Royal Oscietra Caviar (acipenser gueldenstadtii) is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.€175.00Read more -
Attilus | Royal Oscietra Caviar | 30G
Royal Oscietra Caviar (acipenser gueldenstadtii) is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.€43.00Read more -
Attilus | Royal Siberian Caviar | 125G
Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine-grained caviar recognised for its pure, elegant flavor and exquisite length which is both fine and clear. Grain colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”, salt content being less than 4%.€110.00Read more -
Attilus | Royal Siberian Caviar | 30G
Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine-grained caviar recognised for its pure, elegant flavor and exquisite length which is both fine and clear. Grain colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”, salt content being less than 4%.€30.75Read more -
RUSTICHELLA D’ABRUZZO | SPAGHETTONE DEL LEONE | 500G
Exclusive type of Rustichella d'Abruzzo made with the best selections of Abruzzo durum wheat, the "Spaghettone del Leone" has a circular section of 2.6 mm, and it is bronze-drawn and dried at low temperature. This Spaghetto is heftier and thicker than the classic one and the Spaghettone PrimoGrano, made to satisfy even more demanding palates. The condiments are represented from the best Rustichella d'Abruzzo sauces like “Amatriciana”, “Cacio e Pepe”, “Norma” and white sauce with porcini mushrooms. Cooking time: 14-16 minutes.€4.75Read more -
RUSTICHELLA D’ABRUZZO | SAGNE A PEZZI PRIMO GRANO | 500G
Typical pasta of this region, it is made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature. Perfect in legume soups, with beans, crunchy bacon and Rustichella d’Abruzzo INTOSSO Extra Virgin Olive Oil, with scrambled eggs and chicken livers “cace e ove”. It matches perfectly Rustichella d’Abruzzo “alla Salsiccia” or “Ragù Bianco” sauces. Cooking time: 7-9 minutes.€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | CHITARRONE PRIMO GRANO | 500G
Shape similar to Spaghetti but with higher thickness and a square section instead of round, which is named after the typical tool used for its preparation (called indeed “chitarra”), which gives this pasta a firm texture that can capture completely the condiment, ranging from a simple but delicious tomato and basil sauce, to a more full-bodied and rustic one like sausage and radicchio or a “healthier” one like Rustichella d’Abruzzo “pesto alla Genovese”. Cooking time: 16-18 minutes.€5.50Add to cart -
RUSTICHELLA D’ABRUZZO | TORCHIETTI | 500G
This very peculiar type of “curl-looking” artisan pasta combines well with vegetable or meat ragù, or with Gorgonzola and nut cream or peas and sausage. Condiments with Rustichella d’Abruzzo “alla Puttanesca” and “alla Genovese” sauces are also recommended. Cooking time: 10-12 minutes.€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | TAGLIATELLE | 250G
The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays. We recommend it with "Funghi Porcini’, or with ‘Tartufata’ sauce and a bit of Extra Virgin Olive Oil. Cooking time: 4-6 minutes.€5.25Add to cart -
RUSTICHELLA D’ABRUZZO | TROFIE | 250G
Originally from Liguria, this type of artisan pasta is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano cheese, or with ham and asparagus. It matches also Rustichella d’Abruzzo organic tomato and basil sauce or “alla Genovese”. Cooking time: 10-12 minutes.€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | TORTIGLIONI | 500G
This type of short pasta, which has spiral grooves on the surface, is often combined with vegetable-based condiments or is used to make the "pasta alla Carbonara" with crispy guanciale and pecorino cheese, in alternative to Spaghetti. It also combines very well with Rustichella d'Abruzzo "alla Salsiccia" white sauce and "ai funghi Porcini" white ragù. Cooking time: 10-12 minutes.€4.75Add to cart