Our Food Story 24 | The Fermanagh Flat White

The Fermanagh Flat White is what you need to start preparing for Christmas Day! We love coffee, and coffee loves vodka so this is a match made in heaven.

30ml Boatyard Vodka
10ml Coffee Liqueur
50ml cold brew coffee
10ml Demerara syrup
Top Cream
Garnish nutmeg

Add all your ingredients to your chosen glass except your cream and nutmeg and give it a gentle stir. Layer your cream on top and garnish with some grated nutmeg.

To make the cold brew, 60grams coarse coffee to 1 litre water left overnight chilling. Strain the mix to remove any bits ☺️