SAX UNDER THE STARS

Dress Code: All White

Amuse-Bouche & Bubbles Cart Station

Three varieties of crostini.

Prosecco Asolo Millesimato – Borgomolino
Chiaretto Spumante – Villabella

Wood-Fired Oven Corner

Pinsa: Al Rosmarino • Classica • Bologna • L-Għawdxija

Antipasto Station

A selection of local and Mediterranean delicacies:
• Prosciutto
• Salami
• Artisan cheeses
• Pâtés
• Sott’oli (marinated vegetables)
• Cold pasta salad
• Black rice salad
• Green salads
• Beef tartare
• Selection of fritters

Asian Station

Selection of sushi, bao buns, and dumplings.

Classic Paella Station

Grill Station

Chicken alla Gozitana
Sticky pork skewers
Homemade Italian sausages
Beef tagliata
Prawn skewers
Vegetable skewers

Cheese Corner

Trio of aged cheeses.

Fruit & Dessert Station

Selection of seasonal fruits and mini desserts.
Cannoli cart.
Ice cream cart.

Wine Producers in Action

Château Castera – Antoinette Sauvignon Blanc
Cordero San Giorgio – Apsû Chardonnay • Rame Pinot Grigio Rosé
Ferraton – Crozes-Hermitage La Matinière Rouge
Livio Felluga – Sharis (Ribolla Gialla / Chardonnay) • Vertigo (Merlot / Cabernet Sauvignon)
Tenuta Asinara – Indolente Vermentino di Sardegna
Zýmē – Réverie Valpolicella Classico

Bar

Fully stocked bar with a wide selection of premium drinks and cocktails.

Vip section

All of the above food will be served family style in the middle of the table. Also all wines and beverages will be provided with an exclusive bar just for the VIP section.

Guests will be seated in a designated area but have right to go round entire event.