Opera Supper at Vini e Capricci – 26th of October
10:30 PM - 10:30 PM
| Gozitano Agricultural Village, Mgarr Road, Xewkija, Gozo
Celebrate an unforgettable evening of music and dining with Vini e Capricci’s Post Opera Supper. On the 26th of October, following the spectacular performance, guests are invited to enjoy a specially curated Italian-inspired menu designed to extend the magic of the opera into the night.
The four-course supper includes:
- Antipasto del Mio Core: Prosciutto di Parma DOP 18 mesi, Bufala Campagnola DOP, and Bruschetta al Pomodoro & EVOO
- Non v’ha Amor… per la Pasta: A trio of pasta dishes, including Rigatoni Zozzona, Orecchiette al Pesto e Pecorino, and Agnolotto Cime Rappa Salsiccia
- Cent’Occhi…del Casaro: Parmigiano with Al Barolo and Pecorino in Grotta Tartufo
- Se mi Punge…al Dessert: Nostro Tiramisu or Tris Cannoli
At just €39 per person, this delightful dining experience promises a truly Italian ambience, making for a perfect end to an evening at the opera. Reserve your spot today and revel in the company of fellow opera lovers.
📅 Date: Saturday, October 12, 2024
💶 Price: €39 per person
CALL, MESSAGE OR EMAIL TO BOOK YOUR SPOT TODAY!
📞 (+356 ) 2156 3231
📧 viniecapricci@abrahams.com.mt
https://www.viniecapricci.com/contact/
