MOTHER’S DAY LUNCH

MENU

ANTIPASTO

An assortment of local and Mediterranean delicacies, mixed crostini cheeses, salamis, cured prosciutto and hams. Served with grissini and sottoli.

PRE STARTER

Creamy parsnip and coconut milk soup with toasted croutons.

STARTER

Gnocchi tartuffo

&

Lunette ricotta and spinach

 MAIN COURSE

Braised pork belly

&

Parmesan stuffed supreme chicken

&

Fish roulade

All main served with a medley of roasted vegetables, baby roasted potatoes, fries & green salad.

 DESSERT

House trio

&

Petit fours & Ogygia Liqueurs