EASTER SUNDAY LUNCH

Celebrate Easter Sunday with a joyful gathering filled with an elevated lunch experience featuring  seasonal flavours, carefully curated festive treats and time well spent around the table, with family and friends.

Join us for a celebration filled with love and great ambience.

MENU

GRAN ANTIPASTO
Selection of prosciutto, salumi, cotti and
our home made goods, cheeses selection,
bread selection, focaccia , sotto oli and
a selection of fried parcels.

TRADITIONAL KUSKSU

PASTA
ORECCHIETTE ALLA POSITANESE
with sausage, burrata, broccoli, cherry tomato and basil
&
RAVIOLI FUNGHI PORCINI
with parmigiano and truffle sauce

MAIN
SLOW COOKED LAMB LEG
with honey, chilli, mint, rosemary & onion gravy
&
STUFFED CHICKEN THIGHS
with Maltase sausage, sundried tomatoes and thyme jus
&
HOME-MADE FISH CAKES
with Mediterranean herbs and creamy lemon
and parsley sauce

DESSERT
FIGOLLI PANNA COTTA
CARROT CAKE
COLOMBA PUDDING