Wine Tasting and Gourmet Sampling at Vini e Capricci! Saturday 15th July

Event Date: Saturday, 15th July 2017 - Thursday, 1st January 1970
Start Time: 11:00 AM | End Time: 02:00 PM

Wine Tasting 


Michel Lynch. Sauvignon Blanc

Origin : France.
Appellation : Bordeaux AOC.
Grape Varieties : 100% Sauvignon Blanc.
Tasting Note : Beautiful bright colour, and aromatic nose reminiscent of citrus fruit, white flowers, and pineapple. Very rich and full bodied on the palate. It is very crisp, with a beautiful long fresh aftertaste. Food Matching : Seafood and Asian food.

Michel Lynch – Bordeaux Red (Merlot, Cabernet Suvignon)

Origin : France.                                                                                                                                                     Appellation : Bordeaux AOC.

Grape Varieties : Merlot and Cabernet Sauvignon.

Tasting Note : Bold garnet red colour. Very full-flavoured, balanced and fruity, chewy with plenty of volume, and round with firm ripe tannins.                                                                                                          Food Matching : Lamb, Asian food and grilled pork.

Michel Lynch – Merlot Bordeaux “Organic”

Origin : France.

Appellation : Bordeaux AOC.
Grape Varieties : 100% Merlot.
Tasting Note : Deep red colour with purple hues. Fruit-forward aromas of blackcurrant, black cherry and hints of violet. Supple and round on the attack, this wine displays an attractive concentration with silky smooth tannins and a nice and flavourful finish.
Food Matching : Enjoy with hearty pasta dishes, grilled salmon, veal, pork and beef.

Gourmet Sampling

Pecorino Fortescuro. Monnalisa Salcis

Forte Scuro translates to ‘strong, dark’ – reflecting the sharp flavours and crumbly texture of this matured cheese rubbed with ash and olive oil during an extended maturation. Even though up-front this cheese is quite bitey, the finish is still well-balanced and grassy – characteristic of good Tuscan pecorino. This is a great cheese for anyone looking for a full-flavour that isn’t too salty or piccante.

Salame Crespone. Chiapella  

Raschera DOP. Beppino Occelli

The name comes from the Raschera Alpine lake located at an altitude of 2000 metres in the Maritime Alps. Beppino Occelli Raschera is a cheese produced from raw cow’s milk. After a minimum two-month ageing period it acquires a delicate flavour that becomes more intense over time.