Event Date: Saturday, 15th April 2017 - Thursday, 1st January 1970
Start Time: 11:00 AM | End Time: 02:00 PM
Langmeil Valley Floor, Shiraz
Origin : Australia
Appellation : 74% Barossa Valley/26% Eden Valley
Grape Varieties : 100% Shiraz
Tasting Note : Medium to deep crimson with purple hues. A rich and dense aroma of plum and raspberries mingle with sweet spice and chocolate hints. A complex wine showing hints of mocha and vanilla, which flow through to the lengthy, fruitful, pepper and spice finish.
Food Matching : Beef, lamb, spicy food, mature and hard cheeze.
Langmeil, Live Wire Eden Valley
Colour: Pale straw with green hues.
Aroma: Lifted bouquet of limes and granny smith apple mingle
deliciously with a little talc and confectionary hints.
Palate: Juicy, refreshing and lively on the palate with a lovely, fine frizzante to help deliver fresh lime and apple to the taste buds. Medium sweet, natural grape sugars are well balanced with zingy, crisp acidity which the Riesling grape is famous for and the finish is long, zesty and fruitful.
Langmeil, Barossa Valley Viognier
Colour: Mid straw with green hues.
Aroma: A pretty aroma of fresh peach and pear fills the
nostrils, with hints of citrus blossom.
Palate: Peaches and pears flow over the palate, with hints of Granny Smith apple mingling with balanced viscosity to a zesty and slightly spicy finish.
Product made with Fassone meat, from cattle reared in the Piedmontese valleys. The Piedmontese breed meat is characterized by low fat, less than 1%, and low cholesterol.
The taste is excellent.