Event Date: Saturday, 25th March 2017 - Thursday, 1st January 1970
Start Time: 11:00 AM | End Time: 02:00 PM
|Terre Di San Leonardo |
|Brolo Campofiorin Oro|
Rosso Del Veronese IGT
Dry, rich, velvety, complex and elegant.
Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone.
Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.
Serving Temperature 18° C
|Vette di San Leonardo |
Vigneti Delle Dolomiti IGT
Smooth and elegant wine with great complexity and character. An expression of the Trentino traditions of the aristocratic Conti Bossi Fedrigotti family. The pronounced perfumes of the Traminer grape, a typical Trentino variety, are combined in an unusual and innovative way with international Chardonnay flavours. Ageing in French oak barriques enhances the elegance and the personality of this wine.
Grape Varieties Chardonnay, Traminer.
SERVING TEMPERATURE 10° C / 50° F
|Cusiè® con latte di pecora e vacca|
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood of this valley. Beppino Occelli recommends using Cusiè also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads.
|Mousse de pato|
|Robiola Mondovì Occelli®|
It’s an appetising cheese, from the beautifully edible walnut rind. Ideal for accompanying an aperitif, cubed in salads, sliced on toasted bread or even after a meal.