Event Date: Thursday, 1st January 1970 - Thursday, 1st January 1970

Tasting Notes TALAMONTI

MODA’ Montepulciano d’Abruzzo

An intense ruby-red color with violet undertones. Intense bouquet of ripe red fruit. Rich in fruit, lively, elegantly framed by oak spices.

TREBI’ Trebbiano d’Abruzzo

Pale straw with light green hues. Intense bouquet of ripe apples, peaches. Refreshing ripe apple and peach notes end with a gentle acidity. A rich, full, round and persistent wine.

ROSE’ Cerasuolo d’Abruzzo

FLAVORS Brilliant light ruby red color. Raspberry, blackberry cherry and red fruit. Complex red fruit notes paired to a pleasant acidity.

 

Salame al tartufo Renzini

Carefully selected meat with added spices and natural ingredients expertly balanced by our Norcia master butchers contributes to making this truffle salami unique. And it is precisely the addition of tuber aestivum and slow curing which makes the product even finer, ideal for even the most exacting palates.

 

DON CARLO la casearia carpenedo

MILK-TYPE: Cow
TREATMENT: Raw
AGING: Min. 3 months
SHELF-LIFE: 365 days
MATCHES: white aromatic wines – red wines

Cheese from raw milk produced with kid’s rennet. The paste, pale yellow, is hard but friable. Intense flavor, pleasantly sapid, with a slightly spicy note.

Pecorino Toscano Fresco Monnalisa Salcis

Pecorino Toscano is rooted in centuries past and in the herding tradition, the main activity of the Etruscans and the Romans and continued on the following centuries, passing on old cheese-making traditions to the present day. Even today, each slice of Pecorino Toscano PDO has an ancient, centuries-old  flavor and brings with it centuries  of sacrifice, passion and commitment to guarantee a high-quality product.