Wine and Gourmet Sampling at Vini e Capricci! Saturday 20th January 2018

Event Date: Saturday, 20th January 2018
Start Time: 11:00 AM | End Time: 02:00 PM

Tasting Notes Borgo dei Posseri

Quaron

GRAPES: MÜLLER THURGAU

Straw-yellow colour, intense bouquet with hints of spring flowers, white peach and apple. Full, well-balanced flavour, with hints of minerals. If well stored, will mature for 2-3 years in the bottle.

Arliz

GRAPES: GEWURZTRAMINER

Rich and soft, velvety and alcoholic, slightly acidic; golden straw-yellow colour; intense, aromatic bouquet with rose, clover and jasmine scents, sweet and syrup fruit and spices hints. Full, smooth and persistent.

Rocol

GRAPES: MERLOT

Ruby red colour; long, velvety bouquet, with pronounced fruit. Full, smooth, well-balanced and lingering flavour

 

 

 Food 

 

Blu ’61®. La Casearia Carpenedo
MILK-TYPE : Cow
TREATMENT : Pasteurized
AGING: Min. 2 months
SHELF-LIFE: 75 days
MATCHES : Dessert Wines

Soft blue cheese aged in Raboso Passito IGT wine and cranberries.
Intense and unique flavor, balanced by the sweet notes of passito wine.

-First-place winner at the competition ALMA CASEUS 2012 in the category ‘Blue cheeses’
-Degree of Excellence released by Slow Food and Onaf at the competition ‘Infiniti Blu  2013’.
“This soft, cows’ milk blue from La Casearia Carpenedo, based near Treviso in Italy, was a revelation to me when I first tried it. It’s aged for 60 days before being matured in red wine, and is packed with rich flavours and character”.
Scott Winston – Harrods, London

Chianè di Chianina Renzini

  • Gluten Free
  • Cotton casing
  • Lean Chianina meat
  • Delicately aromatic curing

Chianè Cured Chianina Speciality is a choice product entirely knife pared, ground ultra finely and stuffed into a cotton casing. It is a light, highly versatile product and its nutritional characteristics are especially suited to healthy eaters who do not want  to sacrifice flavour.

Ricotta Affumicata La Casearia Carpenedo