Event Date: Saturday, 20th January 2018
Start Time: 11:00 AM | End Time: 02:00 PM
Tasting Notes Borgo dei Posseri
GRAPES: MÜLLER THURGAU
Straw-yellow colour, intense bouquet with hints of spring flowers, white peach and apple. Full, well-balanced flavour, with hints of minerals. If well stored, will mature for 2-3 years in the bottle.
Rich and soft, velvety and alcoholic, slightly acidic; golden straw-yellow colour; intense, aromatic bouquet with rose, clover and jasmine scents, sweet and syrup fruit and spices hints. Full, smooth and persistent.
Ruby red colour; long, velvety bouquet, with pronounced fruit. Full, smooth, well-balanced and lingering flavour
Blu ’61®. La Casearia Carpenedo
MILK-TYPE : Cow
TREATMENT : Pasteurized
AGING: Min. 2 months
SHELF-LIFE: 75 days
MATCHES : Dessert Wines
Soft blue cheese aged in Raboso Passito IGT wine and cranberries.
Intense and unique flavor, balanced by the sweet notes of passito wine.
-First-place winner at the competition ALMA CASEUS 2012 in the category ‘Blue cheeses’
-Degree of Excellence released by Slow Food and Onaf at the competition ‘Infiniti Blu 2013’.
“This soft, cows’ milk blue from La Casearia Carpenedo, based near Treviso in Italy, was a revelation to me when I first tried it. It’s aged for 60 days before being matured in red wine, and is packed with rich flavours and character”.
Scott Winston – Harrods, London
Chianè di Chianina Renzini
- Gluten Free
- Cotton casing
- Lean Chianina meat
- Delicately aromatic curing
Chianè Cured Chianina Speciality is a choice product entirely knife pared, ground ultra finely and stuffed into a cotton casing. It is a light, highly versatile product and its nutritional characteristics are especially suited to healthy eaters who do not want to sacrifice flavour.
Ricotta Affumicata La Casearia Carpenedo