Event Date: Friday, 28th April 2017
Start Time: 07:30 PM | End Time: 12:00 AM
Calling out all whisky enthusiasts. Abrahams – Vini e Capricci will be hosting a special Whisky Pairing Dinner on Friday 28th April 2017.
Come and enjoy five premium whiskies paired with a 6 course dinner.
Venue: Vini e Capricci Art & Events Suite
Dress Code: Smart Casual
Bookings: Online/ email: firstname.lastname@example.org / 21563231
* Maximum 50 bookings will be accepted
* For patrons that prefer wine instead of whisky kindly contact our events staff who will be happy to assist you.
6 Course Whisky Pairing Menu
In the cellar
Mini vegetable fritters and aioli sauce
(Whisky cocktail based on glenkinchie – Lowland)
Honey glazed smoked chicken set on a citrus and artichoke heart salad
(Cragganmore – Speyside)
Salted cod tiramisu
Sheep cheese and infused thyme cake, red onion chilli chutney and peppered cheese biscuit
(Talisker 10 years old – Isle of Skye)
Tagliata of fassona beef with melting Gorgonzola DOP la Tosi al cucchiaio
(Lagavulin 16YO – Islay)
Stravecchio pecorino salcis and toasted multigrain bread with pecorino stagionato
Guido Gobino chocolate and extra virgin olive oil, sea salt caramel ice-cream, caramelized bacon, strawberry balsamic reduction.