Event Date: Friday, 26th June 2020 - Friday, 26th June 2020
Start Time: 07:30 PM | End Time: 11:55 PM
EVENT DATE: Friday 26th June 2020 as part of Mnarja Weekend Celebrations at Vini e Capricci
START TIME: 7.30PM onwards.
Our Master Classes are back! Join us to kick start summer with a Master Class Experience, led by our International Awarded French Sommelier Consultant Fabien Etienne.
A fantastic opportunity to learn more about refreshing summer wines paired with delicious canapés prepared by our kitchen.
Dibón Cava Brut Rosé paired with Cherry Glazed Chicken Liver Pâté
Sauvignon Blanc, Reserva Evolucion, Casa Donoso paired with Artichoke, Goat Cheese and Bresaola Bowl with Mint Yogurt and Pistachio
Assyrtiko, Mylonas Winery paired with Bufala and Cantabrico Anchovy
Watervale Riesling, Jim Barry paired with Salmon Quadro Vegetable Spaghetti, Spicy Butter and Sea Urchin Foam
Sunny Bay, Côtes de Provence Rosé paired with Maltese Sausage and Chicken Cylinder served with Berry Sauce and Pressed Watermelon
This will be a standing event, in our Aperitivo Area.
Price €45 Per Person
Number is limited to 30. Early booking is advised to avoid disappointment.
For allergies or dietary requirements, kindly inform us at time of booking.
For further assistance:
t: +356 2156 3231