Olive Oil Pairing. 4th November at Vini e Capricci!!

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Event Date: Saturday, 4th November 2017 - Thursday, 1st January 1970
Start Time: 07:30 PM | End Time: 11:55 PM

EXTRA VIRGIN OLIVE OIL GOLD BLEND This organic oil of superior category is obtained from the mix, in the exact percentage, of the three varieties of oils (40% moraiolo, 30% frantoio, 30% leccino). It has a harmonious taste, a fruity aroma, it is rich of polyphenols, and preserves all its healthy properties.
Variety of olives MORAIOLO This organic oil can be described as fruity, green, mildly pungent, and quite fruity Its flavour stands out on cooked vegetables, and complements fish and pork very well.
Variety of olives FRANTOIO This organic oil is usually described as fruity (green banana), green, herbaceous (grass and green tea), and pungent – it goes very well on grilled steak, lobster, and crab, vegetables like Brussels sprouts, and artichoke, pasta, tomatoes, and Brousse cheese.

Variety of olives LECCINO This organic oil is delicate, mildly fruity, spicy and sweet evoking hints of artichoke, sweet almonds, and wild thistle.  It is recommended for dressing salads, and meat carpaccios as well as for preparing desserts.