Event Date: Sunday, 12th May 2019 - Thursday, 1st January 1970

“When you look into your mother’s eyes, you know that is the purest love you can find on this earth.”

In honour of Mother’s Day, our kitchen will present the Chef Specialities, in addition to the regular à la carte menu, so treat your dearest Mum to a lunch or dinner at the beautiful ambiance of Vini e Capricci by Abraham’s on Sunday, 12th of May.

Let us also feed your mind, body and soul! Reserve your table and GET A VOUCHER FOR A BONUS TREATMENT when booking a session at the Luxury Spa Kempinski Hotel San Lawrenz.

Book your table through Messenger, by email on viniecapricci@abrahams.com.mt or call us on +356 21563231.

Grouper Ravioli in Calamari Sauce
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Five-Bird Roast encased in Sweet Parma Ham and Pisachio Filling

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Local Lamb Tagine, Apricot and Pine Nut Couscous

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Fillet of Fassona Beef in Burnt Hay and Smoked Bone Marrow

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Pan Seared Duck Breast, Sweet Potatoes, Asparagus, pickled Fennel and Raspberry Vinaigrette

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Slow Cooked Cuttlefish in Tomatoes and Herbs