Event Date:
Saturday, 5th November 2022 - Saturday, 5th November 2022
Start Time: 07:30 PM
| End Time: 11:55 PM
Culinary crossover, ingenuity, talent, ingredients quality, harmony of flavours, mastery of techniques.
Bringing the Michelin Ristorante La Bandiera Kitchen from Abruzzo to your table with a Menu that deeply respects the generous land and follows the rhythm of the seasons by the stellar Chefs Marcello and Mattia Spadone (father and son).
When: Saturday, 5th November 2022 at 7:30PM
Where: Vini e Capricci Venue Suite, Gozo
Book your experience.
T: +356 2156 3231
E: viniecapricci@abrahams.com.mt