Event Date: Friday, 6th December 2019
Start Time: 07:30 PM | End Time: 10:00 PM
Join us for an ultimate Master Class Experience, led by our Sommelier Consultant Fabien Etienne and the presence of Constance Delaire herself “winemaker and brand ambassador for Champagne LALLIER“.
A unique opportunity to learn more about this prestigious Champagne paired with sumptuous canapés prepared by our Kitchen.
– Lallier R.015 Brut
paired with Salt Cod Crochette with Goat Cheese Fondue
– Lallier Blancs de Blancs
paired with Foie Gras Brioche and Grape Mustard
– Lallier Grand Cru Rosé
paired with Prawn Carpaccio and Sea Urchin Emulsion on Toast
– Lallier Les Sous Grand Cru
paired with Rabbit and Fig Terrine
– Lallier Vintage 2010
paired with Grilled Chicken in Tomato and Onion Salsa
– Lallier Vintage 2008
paired with Tomme de Chèvre, Honey and Walnut Sauce
A Centocinquanta Platter will also be served after the Master Class.
For further assistance, or for any food allergy or special dietary requirement notice, kindly send an email to firstname.lastname@example.org.