Master Class Experience with Champagne Lallier

Event Date: Friday, 6th December 2019 - Thursday, 1st January 1970
Start Time: 07:30 PM | End Time: 10:00 PM

Join us for an ultimate Master Class Experience, led by our Sommelier Consultant Fabien Etienne and the presence of Constance Delaire herself “winemaker and brand ambassador for Champagne LALLIER“.
A unique opportunity to learn more about this prestigious Champagne paired with sumptuous canapés prepared by our Kitchen.
– Lallier R.015 Brut
paired with Salt Cod Crochette with Goat Cheese Fondue
– Lallier Blancs de Blancs
paired with Foie Gras Brioche and Grape Mustard
– Lallier Grand Cru Rosé
paired with Prawn Carpaccio and Sea Urchin Emulsion on Toast
– Lallier Les Sous Grand Cru
paired with Rabbit and Fig Terrine
– Lallier Vintage 2010
paired with Grilled Chicken in Tomato and Onion Salsa
– Lallier Vintage 2008
paired with Tomme de Chèvre, Honey and Walnut Sauce
Price: €65
A Centocinquanta Platter will also be served after the Master Class.
For further assistance, or for any food allergy or special dietary requirement notice, kindly send an email to viniecapricci@abrahams.com.mt.
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