Event Date: Friday, 14th October 2022 - Friday, 14th October 2022
Start Time: 07:30 PM | End Time: 11:55 PM

Join us for an ultimate Master Class Experience, led by Jean-Noël Girard, Export Director at Champagne Devaux as we introduce this Champagne House to our Cantina.

A unique opportunity to learn more about this prestigious Champagne paired with a Dégustation Menu prepared by our Kitchen brigade.

– Cuvée Grande Réserve Brut
Prosciutto San Daniele D.O.P. and Parmigiano Reggiano 18 Months Aged

– Cuvée Rosée
Lampuki and Raspberry Tartare

– Cœur des Bar Blanc de Blancs
Focaccia di Cinta Senese with Piedmont Hazelnut and Honey

– Cœur des Bar Blanc de Noirs
Chicken Filo with Mushrooms and Mustard Purée

– 2009 D Millésimé Brut
Pan-Seared Duck with Pear Sauce

Price: €75 per head

For further assistance, or for any food allergy or special dietary requirement notice, kindly send an email to viniecapricci@abrahams.com.mt.