Honey Honey | Education Talk • Tutorial • Tasting

Vini e Capricci in collaboration with Melita Bees and Ambassade de France à Malte, the French Embassy, invite you to an evening of awareness, a hands-on experience and honey tasting. Followed by a Vini e Capricci banquet and wine.

An informative talk by Paul Fert & Ermanno De Chino with the aim of raising public awareness of the importance of combining agriculture and environmental sustainability. An explanation and tutorial of the extraction of honey will follow, as well as a tasting of different honeys accompanied by wine.

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After his studies in Political Sciences and Sociology, Paul FERT came back to his family’s origins: professional beekeeping. He is a trainer, consultant and beekeeper since 2015. His beekeeping farm is located in the South West of France, mainly specialised in Queen breeding. He participated to innumerable conferences, books and articles about beekeeping or raising public awareness about bees preservation worldwide.

Evviva Wine & Dine Festival in collaboration with Xewkija Local Council

Living for these summer days and summer nights!

We are delighted to be collaborating with Xewkija Local Council for this year’s edition of Evviva Wine & Dine Festival, on Saturday, 2nd July, featuring food and wine stalls, dinner set menu, live music and more.

P.S. You can get your table booked in advance – the evening menu can be found below.

Bending the Multiverse by G. Luigi Rossi

This exhibition, created over 8 months at Aldabra Atelier 2, releases selected works by German artist G.Luigi Rossi.

The artist re-enters, re-considers and re-positions his perception on some, for him, inspirational masterpieces written by Isaac Asimov, Frank Herbert and JJ.Abrams.

Acoustically surrounded by multiple compositions of the late Klaus Schulze, the artist also created some oversized works. Once more, imagining a screen, like at the movies, on which Rossi transfers his perceptions, senses, and moods.

These artworks are directly relatable to his -From Hesse to Asimov- which was released in 2016 as part of The Giants collection.

“All painted works are created on canvas with Kata4art acrylics. I am thankful to Kata4art production, I candidly requested 3 different specific formulations for the occasion, and in very short time they got approved and supplied, for which I am extremely grateful. Won’t exclude that Bending the Multiverse could also represent a turning point for my future works”, the artist said.

Two standalone vertical compositions will also be on display this exhibition.

“To push boundaries you need support. These are the my pieces that required most effort and patience from the technical partners of AMA associates. But it was a fulfilling journey as it gave us a lot of experience and know-how”, Rossi concluded.

Quinta do Crasto Master Class | FULLY BOOKED

Located in Portugal’s northern region, the Douro Valley is among the most treasured wine areas in the world. Its wine selection has even earned it the title of a UNESCO World Heritage Region.

Situated on the right bank of the Douro River, between Régua and Pinhão, Quinta do Crasto is a 135-hectare estate with 74 hectares of vineyards. The property enjoys a privileged location within the Douro Demarcated Region and dates far back in time (the name Crasto comes from the Latin word “castrum” referring to a “Roman fort”).

Hosted by our Sommelier and Wine Consultant Fabien Etienne, together with Mr. Pedro Guedes de Almeida, Sales Director at Quinta do Crasto, discover the exciting treasure trove of unique wines and grape varieties.

2019 Quinta do Crasto Flor De Crasto White

2020 Quinta do Crasto Crasto White

2019 Crasto Altitude 430

2019 Quinta do Crasto Crasto Red

2017 Quinta do Crasto Reserva Old Vines

Date: Friday, 3rd June, 2022
Time: 7:30PM
Price: €40 per head

Nibbles are served during the Class, and Centocinquanta Platter will follow afterwards.

For any questions you may have, kindly send an email to viniecapricci@abrahams.com.mt or call on +356 21563231
www.viniecapricci.com

Quinta do Crasto Wine Pairing Dinner at Lovage Bistro

We are excited to collaborate with Lovage Bistro for a Quinta do Crasto Wine Pairing Event, on the occasion of Mr. Pedro Guedes de Almeida, Sales Director of the aforementioned winery visit in the Maltese Islands.

Check out the Menu below and reserve your table on:
t: 7959 4098
e: info@lovagebistro.com

Click here for further information.

Meet the Artists of STAMPA Exhibition | Pawl Carbonaro, Lino Borg, Justin Falzon and Jesmond Vassallo

STAMPA is a collective exhibition dedicated to original printmaking. A collaboration between Pawl Carbonaro, Lino Borg, Justin Falzon, and Jesmond Vassallo, the event brings together the narrative, ideas, and experiences of each artist through a collection of original prints made with two distinct techniques: intaglio and stone lithography.

The intaglio techniques seen here include aquatint, dry-point, etching, and soft-ground; while the lithographic techniques used are tusche and crayon. Despite these being traditional techniques that have been used for centuries, the artists have masterfully used and adapted them to their contemporary ideas.

STAMPA will be open till 3rd May, 2022.

Launch of Bdesign & Lifestyle at Vini e Capricci

Explore Bea’s Collection of handmade home and lifestyle accessories, and get the chance to order your custom gifts directly, this Saturday, 23rd April during a Meet & Greet Event at Vini e Capricci.

As both an Interior Designer and now, product designer, Beatrice devotes her attention to every phase and detail of the design process. With her main objective being trendy but functional beautiful, 2 years ago Bea designed her first branded and handmade items. From there the ideas kept coming, and Bea now proudly has a variety of handmade products ranging from fabric bread baskets, table runners, to trivets and wine stoppers.

P.S. You can benefit from 15% discount on any of Bea’s products ordered during the event. Get in touch to RSVP

📍 Vini e Capricci Venue Suite
📅 Saturday, 23rd April 2022
🕒 From 10:30 AM till 4:30PM

Ferraton Père & Fils Master Class | FULLY BOOKED

The Rhône Valley; a land of rich, powerful wine, history and terroir 🍇

Savour outstanding wines from Ferraton Père & Fils, winery rooted at the heart of Hermitage, under the expertise of our International Awarded French Sommelier and Wine Consultant Fabien Etienne and Pierre Robin, Brand Ambassador of the aforementioned Winery.

Wine Lineup

➡️ Crozes-Hermitage Blanc ‘La Matinière’

➡️ Condrieu ‘Les Mandouls’

➡️ Gigondas ‘Les Murailles’

➡️ Côte-Rôtie L’Eglantine

➡️ Cornas Patou

Price: €35 per head

Nibbles are served during the Class, and Centocinquanta Platter will follow afterwards.

For any questions you may have, kindly send an email to viniecapricci@abrahams.com.mt or call on +356 21563231

STAMPA | Collective Exhibition

STAMPA is a collective exhibition dedicated to original printmaking. A collaboration between Pawl Carbonaro, Lino Borg, Justin Falzon, and Jesmond Vassallo, the event brings together the narrative, ideas, and experiences of each artist through a collection of original prints made with two distinct techniques: intaglio and stone lithography.

The intaglio techniques seen here include aquatint, dry-point, etching, and soft-ground; while the lithographic techniques used are tusche and crayon. Despite these being traditional techniques that have been used for centuries, the artists have masterfully used and adapted them to their contemporary ideas.

The artists cordially invite you to their opening, taking place on Saturday, 2nd April from 1PM till 7PM. Should you wish to grace the occasion with your presence, kindly get in touch with us to schedule a time slot, due to limited number of people at a time.

STAMPA will be open till 3rd May, 2022.

Stars & Cru | Michelin Star Chef Damiano Nigro at Vini e Capricci | FULLY BOOKED

An unusual edge to what you will have once thought simple flavours.

Enjoy a beautiful, fresh, seasonal Menu paired with the finest Michele Chiarlo Crus, by Damiano Nigro, a Michelin Chef in his own right, offering what he calls an «evolutionary» cuisine. A way of doing things that is a far cry from excessive experimentation, focusing on a flavour that, even in contemporary recipes, respects the simplicity of the three pillars he would never do without: quality of raw materials, seasonality and avoiding waste.

11th March – Event is fully booked

12th March – Event is fully booked

Respect for raw materials and seasonal nature. Contemporary recipes. Iconic dishes. A destination dining experience.

Valentine’s Dégustation Menu

We spy with our little eye something beginning with V…

Valentine’s Day is right around the corner and we are all wrapped up and ready for a romantic feast – how’s this for a pleasing Dégustation Menu?

Get in touch with us!
📞 +356 2156 3231
📧 viniecapricci@abrahams.com.mt

Blind Whisky Tasting | FULLY BOOKED

For yet another time we are collaborating with Franks to offer a one-of-a-kind Blind Whisky Tasting paired with Dégustation Menu. An opportunity which will put your knowledge to the test and heighten your senses. This will have you swirling the glass and reminiscing in the weeks to follow.

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➡️ Availability is limited and advance booking is required.

➡️ In line with the latest Covid-19 regulations, a proof of a valid vaccine certificate is required for entry.

➡️ For allergies or dietary requirements, kindly inform staff at time of booking.

Ta’ Betta Master Class Dégustation | FULLY BOOKED

Today, after more than twenty years of painstaking planning and attention to detail, Ta’ Betta is proud to bring wines to the discerning palate of their clients, which embody a philosophy based on authenticity and sincerity: they allow wine to speak for itself, of their story and heritage…

A pleasant evening, to savour the fruit of the terroir and the twenty-year journey it took Ta’ Betta to bring their artisanal wines to your glass and for your enjoyment, alongside a Dégustation Menu. A gastronomic experience.

Availability is limited and advance booking is required.

In line with Covid-19 Regulations.

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Master Class | A Taste of California and America

Jackson Family Wines is a family-owned wine company based in Santa Rosa, California. From humble beginnings making wine in Northern California, the company has expanded its portfolio to become a global power house. Acquiring close to 50 wineries, they now own vineyards in Sonoma, Mendocino, Napa, Oregan, Tuscany, Chile, Bordeaux, South Africa and Australia.
 
Join fellow wine enthusiasts and connoisseurs for a wine journey where our Sommelier and Wine Consultant Fabien Etienne will bring you on a discovery voyage on wines from Jackson Family.
 
Featured Wine:
Kendall-Jackson Chardonnay
La Crema Chardonnay
Kendall-Jackson Zinfandel
La Crema Russian River Pinot Noir
Freemark Abbey Cabernet Sauvignon
 
📅 Friday November 26 at 8PM
📞+356 2156 3231
📧 viniecapricci@abrahams.com.mt