FULLY BOOKED – Master Class – Domaine Servin

Don’t miss our inaugural wine masterclass exploring the exquisite world of Chablis.

Our expert Sommelier Consultant, Fabien Etienne, will lead participants through an insightful tasting of these outstanding wines.

Domaine Servin stands as one of the oldest and most extensive estates in Chablis, encompassing 38 hectares of vineyards.

The estate’s primary philosophy is “respect for terroir”.

François Servin commitment to quality and environmentally-friendly practices has elevated its reputation globally, earning it a place among the top producers of Burgundian white wines.

Seats are limited, so book early to avoid missing out.

Master Class – Villa Bella

Event Date: Friday, 26th April 2024
Start Time: 07:30 PM | End Time: 11:55 PM

April Masterclass – Villa Bella Wines

🍷✨ Embark on a wine journey with us at our upcoming Villa Bella wine masterclass!

Join us for an unforgettable evening of wine exploration, where you’ll have the opportunity to indulge in the exquisite flavours of Villa Bella wines, expertly guided by sommelier Fabien Etienne.

Immerse yourself in the rich heritage of the Verona region as we delve into the nuances of:

  • Villa Bella Soave, 
  • Villa Bella Lugana, 
  • Villa Bella Bardolino DOC, 
  • Villa Bella Valpolicella Ripasso, and 
  • Villa Bella Amarone, 

Each sip will transport you to the sun-drenched vineyards and rolling hills of northern Italy, where tradition meets innovation in every bottle.

During the masterclass, tantalise your taste buds with carefully curated platters featuring a selection of local cheeses, cured meats, and artisanal breads, perfectly complementing the wine tasting experience.

📅 Date: Friday, 26th April 2024

🕢 Time: 7:30 pm onwards

📍 Venue: Vini e Capricci, Gozo

💰 Price: €45 per head

Limited spots available! Reserve your seat now to ensure you don’t miss out on this exclusive event.

To book your experience or for more information:


📞 Call us at +356 2156 3231

📲 WhatsApp us at +356 7978 0094

✉️ Email us at viniecapricci@abrahams.com.mt

Mnarja Al Fresco Dinner

Immerse yourself in the rich traditions of Mnarja with our thoughtfully curated menu, presenting a delightful selection of dishes prepared with care and dedication. From appetizing starters to indulgent mains and irresistible desserts, every bite narrates a tale of time-honoured recipes and genuine flavours.
Enhancing your experience, we’ve crafted a distinctive ambiance that seamlessly blends cuisine with live performances by the talented local artist Jolene Samhan, promising an evening filled with heightened enjoyment. Complementing this experience are the freely flowing wines by Michele Chiarlo, adding an extra layer of allure to your dining adventure.


Selection of Cold Cuts, Chesses, Sott’Olio, Rosemary Focaccia and Dips
Live Risotto Station   
Baked Ravioli 
From the Grill 
Scottona Beef Tagliata
Local Pork Belly 
Homemade Grilled Sausages
Rabbit Stew – Gozitan-style
Served with Roasted Potatoes, Vegetables, Green Salad & a Selection of Sauces
An Assortment of  
Sicilian Cannoli  
Fresh fruit cocktail

When: Friday 28th June 2024 at 7:30pm
Where: Vini e Capricci Rooftop Terrace, Gozo
€60.00 per person
Book you experience.
T: +356 2156 3231
WhatsApp: +356 7978 0094
E: viniecapricci@abrahams.com.mt

Gin & Grooves Rooftop Rhythms

Come and experience our first Gin & Grooves event on Friday, June 7th, atop our charming roof terrace. Immerse yourself in an evening of boundless Boatyard gin & vodka libations, all while swaying to the melodic beats spun by DJ Chris Nooke. Your ticket grants access to a delectable platter, a savoury burger, and limitless drinks throughout the night. Enjoy Gin the old-fashioned way, or sip on one of our specially made cocktails from the open cocktail bar.

Join us for an unforgettable blend of spirits and rhythms under the stars


March Masterclass – Cantine Dei Wines

March Masterclass – Cantine Dei Wines

Calling all wine enthusiasts!

Join us for our first wine masterclass, where we’ll delve into the world of Cantine Dei wines.

Our expert Sommelier Consultant, Fabien Etienne, will guide attendees through a presentation of these exceptional wines from Tuscany.

The Masterclass will kick-off at 7.30 pm with flowing wines and nibbles as we savour and lean about five truly splendid wines, including:

After the masterclass, we’ll gather in the cantina to indulge in our famous “centocinquanta” platter – a delectable array of cold cuts and cheeses.

Founded by Alibrando Dei in 1964, the Dei vineyard, currently managed by Caterina Dei, boasts the renowned Bossona vineyard, the birthplace of the exquisite ‘Bossona Riserva.’

The Vino Nobile di Montepulciano Cantine Dei stands as one of Italy’s most prestigious wines, securing the first DOCG designation. It epitomizes the unique expression of Sangiovese in the Montepulciano region.

For the past 25 years, Caterina Dei has dedicated herself to refining vineyard management and winemaking at the estate.

Limited spots are available, so secure your spot early to avoid disappointment.

Date: Friday, 1st March 2024
Venue: Vini e Capricci, Gozo
Price: €45 per head

Book your experience.

T: +356 2156 3231

WhatsApp: +356 7978 0094

E: viniecapricci@abrahams.com.mt

Valentines Dinner

Join us at Vini e Capricci for an exquisite Valentine’s Dinner experience, designed to tantalize your taste buds and create lasting memories. Our special 7 course set menu, priced at just €55 per person, promises to take you on a culinary journey like no other.


Indulge in a delectable selection of dishes, carefully curated to showcase the finest flavours and ingredients. Our journey begins with an amuse bouche of roasted cauliflower cappuccino, setting the stage for the gastronomic delights to come.

      And if that wasn’t enough, for an additional €15 per person, you can enjoy free flowing wine throughout your meal, enhancing your dining experience even further. 

For the antipasto course, savour a tantalizing selection of charcuterie and cheeses, expertly chosen to complement each other and awaken your taste buds. And then, let the culinary adventure continue with the first starter – a zucchini souffle with a parmigiano fondu. The delicate flavours and creamy texture of this dish will leave you craving for more. 


Next, delight your senses with our second starter – bigoli with scampi and yellow tomato velouté. The perfectly cooked pasta paired with the rich tomato velouté creates a symphony of flavours that is sure to please even the most discerning palate.  


A refreshing sorbet course follows, featuring a grapefruit and champagne sorbet. This palate cleanser will prepare you for the main event – a choice between our hanger steak tagliata accompanied by roasted sweet onion, glazed carrots, Hasselback potato, and truffle jus, or our grilled catch of the day with a coconut curry sauce and lemongrass-scented steamed rice. Whichever option you choose, prepare to be amazed by the exquisite flavours and impeccable presentation.


To end the evening on a sweet note, indulge in one of our tempting desserts. Choose between a warm bread and butter pudding served with mandarin cream sauce, or a tantalising strawberry and Nivole tiramisu. Each dessert is crafted with love and passion, ensuring a decadent finish to your Valentine’s Dinner.


Join us at Vini e Capricci for an unforgettable Valentine’s Dinner that will captivate your senses and create cherished memories with your loved one. Indulge in our delectable menu, designed to showcase the very best of Italian cuisine. We look forward to serving you on this special occasion.

Michele Chiarlo Tribute Dinner

Embark on a culinary journey at Vini e Capricci on January 12th 2024 as we host a splendid dinner in tribute to Michele Chiarlo, who sadly passed away last November.

Not only was Michele Chiarlo a close friend of the Said family and the wider Vini e Capricci concept, but he was a leader in the exportation of fine Italian wine from the Piedmonte region.

Having founded the world-renowned Piedmonte winery that bears his name in 1956, Michele went on to be a true luminary, especially when it came to Barolo and Barbera varieties. Chiarlo’s ties with Vini e Capricci go back to the very beginnings of the venture, where we’ve even named our flagship Cantina after him and the company he founded.

Indulge in a sophisticated 6-course paired dinner, meticulously crafted to celebrate the renowned winemaker’s legacy. Each dish artfully complements Chiarlo’s exceptional wines, creating a harmonious symphony of flavours.

Beyond the gastronomic delights, your attendance will contribute to a noble cause. All proceeds from the event will be dedicated to supporting the Guatemala Foundation, a charitable organization committed to provide philanthropic and financial aid to the catholic mission run by Rev Fr Anton Grech in Guatemala through fund-generating events, projects and charitable work. One of its objectives is to promote social justice and community advancement by offering solidarity and sustainable projects to the poorest in Guatemala, with the aim of relieving poverty and suffering, among many others.

The event will also be attended by Michele’s son, Alberto, who will be travelling to Malta for the specific reason of the event itself. Alberto has been helping the company establish itself as a global brand since 1992 and is now running the company together with his brother, Stefano.

Date: Friday, 12th January 2024
Venue: Vini e Capricci, Gozo
Price: €100 per head

Book your experience.

T: +356 2156 3231

WhatsApp: +356 7978 0094

E: viniecapricci@abrahams.com.mt

If you are unable to attend but still wish to donate, you can do so by visiting this link – https://guatemalta.org/get-involved

You can learn more about the Guatemala Foundation at https://guatemalta.org/

Jackson Family Master Class

Since the launch of the hugely successful ‘KJ’ (Kendall-Jackson) Chardonnay, in 1982, they have built an unrivalled collection of wineries to become one of the world’s leading fine wine companies.

Today the company seeks to retain the character and integrity of the individual wineries by ensuring that each one is independently run with its own winemaker, vineyards, varietal focus and style.

Over the years, the family has assembled an unparalleled portfolio of esteemed vineyards and wineries along California’s cool coastal ridges.

Join us on this evening to get a taste of some exceptional wines hosted by our Sommelier Consultant Fabien Etienne and get a taste of a selection of cooked to cured prosciutto’s and salamis as well as fresh to aged cheeses with our Centocinquanta.

Wines on the Evening include:

Kendall Jackson Vintner’s Reserve Chardonnay

Kendall Jackson La Crema Sonoma Coast Chardonnay

Kendall Jackson Vintner’s Reserve Zinfandel

Kendall Jackson La Crema Russian River Pinot Noir

Kendall Jackson Freemark Abbey Cabernet Sauvignon

When: Friday 10th November 2023 at 7:30pm

Where: Vini e Capricci, Gozo

€50.00 per person

Book your experience.

T: +356 2156 3231

WhatsApp: +356 7978 0094

E: viniecapricci@abrahams.com.mt

Soul Food by Gozo in the House

Gozo In The House Presents: SOUL FOOD
Enjoy an afternoon of soulful sounds, refreshing drinks and a Gozitan and Italian spread for just €35.50pp
GITH invites you to experience a taste of Gozo and Sicily at an exclusive event on the upstairs Terrace at Vini e Capricci by Abraham’s.
What’s Included?
1. Welcome Drink Of Your Choice.
2. Gozitan Food Station
3. Live DJs
The Soul
Soundtrack provided by the legendary LIQUID SPIRIT DJs Abi Clarke, Claire Graham and Terry Jones. These amazing connoisseurs will take us on a gentle soulful journey through the eras playing Summer Soul, Funk, RnB and Disco.
The Food
Make up your own tantalising local platter from an indulgent spread of various Gozitan and Italian cold cuts and cheeses direct from the Vini e Capricci by Abrahams Deli, revel in a selection of carefully curated Sottolio vegetables including home-grown sun-dried tomatoes, local olives and more. Plus, sample local Maltese bread, mouth-watering Focaccia, and assorted fritters.
The Location: Vini e Capricci by Abraham’s.
Being so close, it is no surprise that the rich culinary heritage and foodie trends on Gozo align with neighbouring Sicily and Vini e Capricci, the islands gastronomical hub brings this seamlessly together through their carefully curated Deli, Café, Vinoteca and Restaurant. Browse this amazing space, bag some foodie take-homes, souvenirs, or holiday gifts!
Please Note: tickets should be bought up to 2 weeks before the event as knowing numbers is crucial!