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Salcis | Capocollo In Carta Nazionale
€38.00 (Per Kg)
SKU: SAL055
Collar muscles from pigs born, raised and slaughtered in Tuscany. Flavoured with coarse ground black pepper and wild fennel seeds and cured for a minimum of 3-4 months
We give our customers a unique dining experience. As we refresh our menu seasonally, we strive to include the best fare and are confident of bringing new taste experiences even to our most loyal, regular restaurant customers.
