€35.00
SKU: RST116
Anise is the ingredient that is never lacking in Abruzzo desserts. Tradition has handed down its use in the dough of donuts, ferratelle and even combined with coffee. La Zunza is an artisanal sweet made with aniseed with genuine products such as eggs, sugar and flour. Ingredients: wheat flour, icing [sugar, egg white, powdered sugar (sugar, corn starch), sunflower oil, precooked rice and whole wheat flours, almond flour, corn flour, preservative : potassium sorbate], butter, sugar, natural yeast (wheat flour, water), fresh eggs, fresh egg yolk, glucose syrup, granulated sugar, aniseed, 2.5%, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, Anise Liqueur 34 ° 2% (sugar, alcohol, natural flavors) whole milk, cocoa butter, salt, natural flavors, skimmed milk powder. It may contain traces of hazelnuts, pistachios and soy.
