€44.00
SKU: RST098
Savory panettone with cherry tomatoes and pecorino cheese. In the mornings of holidays, in the alleys of the small Abruzzo villages, a perfume that cannot be resisted is released, that of the "Torta Abruzzese", a bread with an intense yellow colour, due to the abundant presence of eggs, particularly soft and light, with a sweet and salty taste at the same time. Obtained from a slow leavening with mother yeast, it wants to be a tribute to the Abruzzese cake by reinterpreting it and enriching it with typical traditional ingredients. To a light and leavened dough we added dried tomatoes, aged pecorino and poppy seeds. Ingredients: Wheat flour (gluten), butter 82% fat, egg yolks cat. A., pecorino romano cheese 10%, (sheep's milk, rennet, salt), dried San Marzano tomatoes 7%, sugar, natural yeast (wheat flour), honey, extra virgin olive oil, mono and diglycerides, salt, milk , pepper, oregano, chilli.
