Rustichella D’abruzzo Trofie 250g

Originally from Liguria, this artisan pasta format is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano or asparagus and ham. They also go well with organically grown tomatoes and basil or Genovese Rustichella d’Abruzzo.

• Cooking time: 11-13 minutes
• Ingredients: Durum wheat semolina, water.
• Average Nutritional Values per 100g: Energy: 352KCAL/1493KJ, Fats: 1.5g/Saturates: 0.3g, Carbohydrates: 71g/Sugars: 4g, Fibre: 3g, Proteins: 13.5g.