Ready sauce prepared by slow boiling of tomato pulp with tuna, olives, anchovy paste, capers, olives, onion and extra virgin olive oil from the Aprutino Pescarese area. Absolutely to try with Rustichella d’Abruzzo Lumaconi and Paccheri.
- Ingredients: Tomato pulp 72%, tuna 12%, extra virgin olive oil 8%, black olives 2%, anchovy paste 2%, onion 2%, capers 1%, salt. Acidity regulator: lactic acid.
- Average Nutritional Values per 100g: Energy: 110KCAL/461KJ, Fats: 8g/Saturates: 1g, Carbohydrates: 5g/Sugars:3g, Dietary fibres: 1g, Proteins: 3g, Salt:0.65g.
