Ready sauce prepared by slow boiling of tomato pulp with squid, prawns, clams, mussels, onion, parsley, garlic and extra virgin olive oil from the Aprutino Pescarese area. The best match is with Rustichella d'Abruzzo cuttlefish ink Penne rigate.
- Ingredients: Tomato 67%, seafood 20% (Calamari, Clams [Chamelea gallina], mussels and shrimps in variable proportions), extra virgin olive oil 6%, salt, sugar, garlic 0.3%, parsley 0.3% , onion 0.3%.
- Average Nutritional Values per 100g: Energy: 108KCAL/449KJ, Fats: 8.1g/Saturates: 1.1g, Carbohydrates: 3.1/Sugars: 2.3g, Proteins: 4.9g, Salt: 0.61g.
