Rustichella D’abruzzo Napoletana Sauce 270g

Ready-made sauce prepared by slow boiling of tomato pulp with anchovy paste, parsley and extra virgin olive oil from the Aprutino Pescarese area. Absolutely to try with the Tonnarelli with cuttlefish ink and the long Rustichella d’Abruzzo spaghetti. To be consumed at room temperature or slightly heated over low heat.

• Ingredients: 84% tomato pulp, 7% extra virgin olive oil, 6% anchovy paste, 2% garlic, 0.6% parsley, salt. Acidity regulator: lactic acid.
• Average Nutritional Values per 100g: Energy: 125KCAL/526KJ, Fats: 8.7g/Saturates: 1.3g, Carbohydrates: 8.6g/Sugars: 7.9g, Dietary fibres: 0.8g, Proteins: 3.1g, Salt: 0.8g.