Ready sauce prepared by slow boiling of tomato pulp, typical of the Italian tradition, with peppers and extra virgin olive oil from the Aprutino Pescarese area. To be consumed at room temperature or slightly heated over low heat.
- Ingredients: Tomato pulp 66.1%, peppers 16%, carrot 7%, extra virgin olive oil 5.5%, onion 3.5%, salt, basil 0.7%, parsley, sugar.
Origin of the tomato: Italy.
- Average Nutritional Values per 100g: Energy: 93KCAL/392KJ, Fats: 5.7g/Saturates: 0.8g, Carbohydrates: 9.2g/Sugars: 8.2g, Dietary Fibres: 1.2g, Proteins: 1.4g, Salt: 0.8g.
