Rustichella D’abruzzo Funghi Porcini Sauce 270g

A ready-to-serve sauce prepared by slow boiling of tomato pulp with porcini mushrooms (Boletus edulis). Together with carrots, onion and extra virgin olive oil from the Aprutino Pescarese area, and it’s a classic dish. Particularly suitable for pairing with Fettuccine, Spaghettone and Tortiglioni Rustichella d'Abruzzo. Ideal on pizza, in stews or soups, over baked or broiled meat or fish, or even as a finishing sauce for risotto. Serves 2 or 3.

• Ingredients: tomato pulp 70%, Porcini mushrooms 9% (Boletus edulis), extra virgin olive oil 6.6%, onion 5.9%, paper 5%, sugar, garlic 1%, salt, porcini mushroom aroma, juniper.
• Average Nutritional Values per 100g: Energy:489KJ/116KCAL, Fats: 7.7g/Saturates:1.1g, Carbohydrates: 10g/Sugars: 9.4g, Proteins: 1.5g, Salt: 0.8g.