Produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients, the 100% organic version of the classic Genoese pesto produced by Rustichella d'Abruzzo is presented to the palate just like freshly made homemade pesto, a feature that distinguishes it for quality and taste.
- Ingredients: Extra virgin olive oil * 65%, concentrated basil * 25%, (70g of fresh basil are used for 100g of pesto), salt 3%, Parmigiano Reggiano D.O.P. seasoned * (milk, salt, rennet), cashews *, pine nuts *, wine vinegar *, garlic * 0.4%, corn starch *, acidity regulators: citric acid, lactic acid.
* Biological
- Average Nutritional Values per 100g: Energy: 597KCAL/2498KJ, Fats: 62g/Saturates: 9.4, Carbohydrates: 1.2g/Sugars: 1.2g, Proteins: 4.3g, Salt: 3.5g.
