€4.25
SKU: RST053
The simplicity of this format, which derives from the kneading of the best durum wheat and water semolina and bronze drawing with low-temperature drying, is combined with the great variability of condiments that can be combined. The classic recipe is "alla Campinadese", which includes a condiment based on Sardinian sausage ragout, sautéed in Extra Virgin Olive Oil with chopped onion, tomato, saffron threads and grated Sardinian pecorino cheese.