Rough, porous and with a crescent shape, it is ideal with the Rustichella d'Abruzzo "alla Norma" sauce or with the "Peperoni" sauce.
- Cooking time: 8-10 minutes.
- Ingredients: Durum wheat semolina, water.
- Average Nutritional Values per 100g: Energy: 352KCAL/1493KJ, Fats: 1.5g/Saturates: 0.3g, Carbohydrates: 71g/Sugars: 4g, Dietary Fibres: 3g, Proteins: 13.5g.
